Dan Liu
发表
S. Nie,
Wei Tang,
Dan Liu,
2017,
Annals of the New York Academy of Sciences.
Jianhua Xie,
Wei Tang,
Dan Liu,
2020,
Food Reviews International.
B. Hamaker,
M. Xie,
Jianhua Xie,
2017,
Carbohydrate polymers.
S. Nie,
M. Xie,
Junyi Yin,
2021,
International journal of biological macromolecules.
S. Nie,
Junyi Yin,
Wei Tang,
2021,
Food Hydrocolloids.
S. Nie,
M. Xie,
Junyi Yin,
2021,
Food Hydrocolloids.
S. Nie,
M. Xie,
Junyi Yin,
2020
.
Dan Liu,
Wei Tang,
S. Nie,
2022,
Current Opinion in Food Science.
S. Nie,
Junyi Yin,
Wei Tang,
2020
.
S. Nie,
Wei Tang,
Dan Liu,
2022,
Frontiers in Nutrition.
Dan Liu,
Xiaojun Huang,
Yu-Jun Wan,
2019,
Food Hydrocolloids.
M. Xie,
Junyi Yin,
Jie-lun Hu,
2022,
Carbohydrate polymers.
Dan Liu,
Dan Zhao,
Yanping Shao,
2020,
Clinical hemorheology and microcirculation.
Junyi Yin,
F. Geng,
Wei Tang,
2021,
Food chemistry.
B. Hamaker,
M. Xie,
Jianhua Xie,
2017,
Carbohydrate polymers.