H. Su

发表

A biphasic response pattern of lipid metabolomics in the stage progression of hepatitis B virus X tumorigenesis

W. Sung, I. Su, C. Teng, 2016, Molecular carcinogenesis.

Fetal baboons convert 18:3n-3 to 22:6n-3 in vivo. A stable isotope tracer study.

M. C. Huang, P. Nathanielsz, J. Brenna, 2001, Journal of lipid research.

Docosahexaenoic acid supplementation of primary rat hippocampal neurons attenuates the neurotoxicity induced by aggregated amyloid beta protein(42) and up-regulates cytoskeletal protein expression.

H. Su, Pao-Yuan Wang, Jen-Jui Chen, 2010, The Journal of nutritional biochemistry.

Niacin skin flush and membrane polyunsaturated fatty acids in schizophrenia from the acute state to partial remission: a dynamic relationship

H. Hwu, Chih-Min Liu, Wei J. Chen, 2022, Schizophrenia.

A maternal high‐fat diet during pregnancy in rats results in a greater risk of carcinogen‐induced mammary tumors in the female offspring than exposure to a high‐fat diet in postnatal life

C. Lo, H. Su, Pei-Hsuan Hsieh, 2009, International journal of cancer.

Dietary 18:3n-3 and 22:6n-3 as sources of 22:6n-3 accretion in neonatal baboon brain and associated organs

Xiao Hong Ma, M. Mirmiran, P. Nathanielsz, 2007, Lipids.

Influences of protein to energy ratios in breakfast on mood, alertness and attention in the healthy undergraduate students

H. Su, Jianchun Wan, Yao-chi Zeng, 2011 .

Niacin skin flush and membrane polyunsaturated fatty acids in schizophrenia from the acute state to partial remission: a dynamic relationship

H. Hwu, Chih-Min Liu, Wei J. Chen, 2022, Schizophrenia.

The effect of polyethylene glycol recombinant human growth hormone on growth and glucose metabolism in hypophysectomized rats.

Y. Liu, Lin Pan, Hong Li, 2012, Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society.

Increasing dietary linoleic acid in young rats increases and then decreases docosahexaenoic acid in retina but not in brain

J. Thomas Brenna, H. Su, L. Keswick, 1996, Lipids.

Association of maternal allergy with human milk soluble CD14 and fatty acids, and early childhood atopic dermatitis

S. Liao, T. Yao, K. Yeh, 2019, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice

K. Su, Ru-Huei Fu, H. Su, 2019, Nutrition research and practice.

Peroxisomal straight-chain Acyl-CoA oxidase and D-bifunctional protein are essential for the retroconversion step in docosahexaenoic acid synthesis.

H. Moser, A. Moser, P. Watkins, 2001, The Journal of biological chemistry.

Alternation of plasma fatty acids composition and desaturase activities in children with liver steatosis

T. Yao, Jing-Long Huang, M. Kuo, 2017, PloS one.

Association between Postpartum Nutritional Status and Postpartum Depression Symptoms

Yu-Hung Lin, H. Su, Chiao-Ming Chen, 2019, Nutrients.

Arachidonic acid enhances TNF-α-induced tumorigenesis in human breast cancer cell line and rat mammary tumors.

S-J Cheng, H. Su, C. Su, 2019 .

Roles of Peroxisome Proliferator-Activated Receptor α in Bitter Melon Seed Oil-Corrected Lipid Disorders and Conversion of α-Eleostearic Acid into Rumenic Acid in C57BL/6J Mice

W. Hsieh, H. Su, P. Chao, 2016, Nutrients.

Effect of brain DHA levels on cytoskeleton expression.

H. Su, Jen-Jui Chen, Ann-Che Hasio, 2008, Asia Pacific journal of clinical nutrition.

Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells

A. Windust, Yi Cui, H. Su, 2015, Lipids.

Linoleic acid kinetics and conversion to arachidonic acid in the pregnant and fetal baboon.

P. Nathanielsz, H. Su, T. Corso, 1999, Journal of lipid research.

Bioequivalence of Dietary α-Linolenic and Docosahexaenoic Acids as Sources of Docosahexaenoate Accretion in Brain and Associated Organs of Neonatal Baboons

Xiao Hong Ma, M. Mirmiran, P. Nathanielsz, 1999, Pediatric Research.

Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence

K. Weylandt, S. Serini, G. Calviello, 2015, BioMed research international.

Docosahexaenoic acid reduces sterol regulatory element binding protein-1 and fatty acid synthase expression and inhibits cell proliferation by inhibiting pAkt signaling in a human breast cancer MCF-7 cell line

H. Su, Li-Hsuan Huang, Hs Chung, 2017, BMC Cancer.

Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels.

H. Su, Jen-Jui Chen, Wan-Ling Chung, 2008, The Journal of nutrition.

Conversion of alpha-linolenate to docosahexaenoate is not depressed by high dietary levels of linoleate in young rats: tracer evidence using high precision mass spectrometry.

H. Su, J. Brenna, L. Keswick, 1995, Journal of lipid research.

Experimental Evidence of ω-3 Polyunsaturated Fatty Acid Modulation of Inflammatory Cytokines and Bioactive Lipid Mediators: Their Potential Role in Inflammatory, Neurodegenerative, and Neoplastic Diseases

K. Weylandt, S. Serini, G. Calviello, 2013, BioMed research international.

Simultaneous measurement of desaturase activities using stable isotope tracers or a nontracer method.

J. Brenna, J. Brenna, H. Su, 1998, Analytical biochemistry.

Docosahexaenoic acid induces proteasome-dependent degradation of estrogen receptor alpha and inhibits the downstream signaling target in MCF-7 breast cancer cells.

Meng-Chun Hu, Feng-Ming Yang, H. Su, 2010, The Journal of nutritional biochemistry.

cis-9, trans-11, trans-13-Conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes.

H. Su, P. Chao, Yi-Chun Chou, 2012, Nutrition.

Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance.

H. Su, 2010, The Journal of nutritional biochemistry.

A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring.

H. Su, Pei-Hsuan Hsieh, Hui-Feng Chen, 2010, The Journal of nutritional biochemistry.

Palmitoleic and Dihomo-γ-Linolenic Acids Are Positively Associated With Abdominal Obesity and Increased Metabolic Risk in Children

S. Liao, T. Yao, Jing-Long Huang, 2021, Frontiers in Pediatrics.

Exposure to a maternal n-3 fatty acid-deficient diet during brain development provokes excessive hypothalamic-pituitary-adrenal axis responses to stress and behavioral indices of depression and anxiety in male rat offspring later in life.

H. Su, Hui-Feng Chen, 2013, The Journal of nutritional biochemistry.

A conjugated fatty acid present at high levels in bitter melon seed favorably affects lipid metabolism in hepatocytes by increasing NAD(+)/NADH ratio and activating PPARα, AMPK and SIRT1 signaling pathway.

H. Su, P. Chao, J. Chyuan, 2016, The Journal of nutritional biochemistry.

Fish oil supplementation of maternal rats on an n-3 fatty acid-deficient diet prevents depletion of maternal brain regional docosahexaenoic acid levels and has a postpartum anxiolytic effect.

H. Su, Hui-Feng Chen, 2012, The Journal of nutritional biochemistry.

ω-3 PUFAs in the Prevention and Cure of Inflammatory, Degenerative, and Neoplastic Diseases 2014

K. Weylandt, G. Calviello, A. Cittadini, 2013, BioMed Research International.

The peroxisome deficient PEX2 zellweger mouse

H. Moser, A. Moser, P. Faust, 2001, Journal of Molecular Neuroscience.

Synergistic effects of electronegative-LDL- and palmitic-acid-triggered IL-1β production in macrophages via LOX-1- and voltage-gated-potassium-channel-dependent pathways.

Ting-Yu Chang, Shwu-Fen Chang, H. Su, 2021, The Journal of nutritional biochemistry.

[Expression and significance of insulin-like growth factor-1 and insulin-like growth factor binding protein-3 in hepatocyte steatosis model].

H. Su, Qing Fang, Ying-ke Liu, 2012, Zhonghua gan zang bing za zhi = Zhonghua ganzangbing zazhi = Chinese journal of hepatology.

Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence

K. Weylandt, S. Serini, G. Calviello, 2015, BioMed research international.