Chang-Hu Xue

发表

EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis.

H. Kurihara, Koretarō Takahashi, Lei Du, 2015, Food & function.

Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica

Yu Fang, Hong Lin, D. Deng, 2001, Journal of Applied Phycology.

Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cells.

Jie Xu, Koretarō Takahashi, Yong Xue, 2013, Journal of oleo science.

Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatography.

T. Hirata, Jie Xu, Shuang Guo, 2013, Journal of oleo science.

Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea Cucumber Acaudina molpadioides

Tingyu Feng, Jie Xu, T. Sugawara, 2011, Bioscience, biotechnology, and biochemistry.

Native κ-carrageenan induced-colitis is related to host intestinal microecology.

P. Lim, Yaoguang Chang, Chang-Hu Xue, 2020, International journal of biological macromolecules.

Saponins from Sea Cucumber and Their Biological Activities.

Tiantian Zhang, Yu-ming Wang, Chang-Hu Xue, 2018, Journal of agricultural and food chemistry.

Study on possible mechanism of orotic acid-induced fatty liver in rats.

T. Yanagita, Yong Xue, Yu-ming Wang, 2011, Nutrition.

Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease.

T. Yanagita, Jie Xu, Tiantian Zhang, 2020, Food & function.

Fucosylated chondroitin sulfate from sea cucumber improves glucose metabolism and activates insulin signaling in the liver of insulin-resistant mice.

Yaoguang Chang, Yu-ming Wang, Chang-Hu Xue, 2014, Journal of medicinal food.

Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions

Yong Xue, P. Dong, Yu-ming Wang, 2011, Journal of Zhejiang University SCIENCE B.

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARα and SREBP-1c signaling

T. Yanagita, Yong Xue, K. Nagao, 2010, Lipids in Health and Disease.

Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro.

Tiantian Zhang, Yu-ming Wang, Chang-Hu Xue, 2022, Food chemistry.

Targeted Lipidomics Reveal the Effects of Different Phospholipids on the Phospholipid Profiles of Hepatic Mitochondria and Endoplasmic Reticulum in High-Fat/High-Fructose-Diet-Induced Nonalcoholic Fatty Liver Disease Mice.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, Journal of agricultural and food chemistry.

Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

T. Yanagita, Jie Xu, Tiantian Zhang, 2020, Lipids in Health and Disease.

A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in mice.

T. Yanagita, Tiantian Zhang, Cheng-Cheng Wang, 2020, Food & function.

In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.

Yong Xue, P. Dong, Zhaojie Li, 2012, Journal of the science of food and agriculture.

Cerebrosides from Sea Cucumber Improved A&bgr;1–42‐Induced Cognitive Deficiency in a Rat Model of Alzheimer's Disease

Hongxia Che, Tiantian Zhang, Cheng-Cheng Wang, 2018, Molecular nutrition & food research.

Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy mice.

Tiantian Zhang, Naiqiu Chi, Yu-ming Wang, 2020, Journal of food science.

Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway.

Yong Xue, P. Dong, Zhaojie Li, 2010, Journal of food science.

Simultaneous determination of dimethylamine, trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection.

Jie Xu, Yong Xue, Yaoguang Chang, 2009, Journal of chromatography. A.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

T. Yanagita, Jie Xu, Yong Xue, 2012, Lipids in Health and Disease.

Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography.

Yong Xue, Qi Wang, Chang-Hu Xue, 2008, Journal of chromatography. A.

A Comparative Study of the Anti-Obesity Effects of Dietary Sea Cucumber Saponins and Energy Restriction in Response to Weight Loss and Weight Regain in Mice

Rong Li, Tiantian Zhang, Yu-ming Wang, 2022, Marine drugs.

EPA-enriched plasmalogen attenuates the cytotoxic effects of LPS-stimulated microglia on the SH-SY5Y neuronal cell line

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, Brain Research Bulletin.

Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2020, Pharmacological research.

Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds

B. Green, Chang-Hu Xue, Qingjuan Tang, 2020 .

Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation.

Guoyun Li, Koretarō Takahashi, Yong Xue, 2014, International journal of biological macromolecules.

Comparative Analyses of EPA-Phosphatidylcholine, EPA-Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA Repletion in n-3 PUFA-Deficient Mice.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, Journal of agricultural and food chemistry.

Docosahexaenoic Acid-Acylated Astaxanthin Esters Exhibit Superior Renal Protective Effect to Recombination of Astaxanthin with DHA via Alleviating Oxidative Stress Coupled with Apoptosis in Vancomycin-Treated Mice with Nephrotoxicity

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2021, Marine drugs.

Antarctic krill oil exhibited synergistic effects with nobiletin and theanine in ameliorating memory and cognitive deficiency in SAMP8 mice: Applying the perspective of the sea–land combination to retard brain aging

T. Yanagita, Cheng-Cheng Wang, Yu-ming Wang, 2022, Frontiers in Aging Neuroscience.

Dietary Antarctic Krill Oil Enhances the Oral Bioavailability of Nobiletin but Has No Ideal Synergistic Effect on Improving Memory and Cognition Ability in Aβ 1–42 Induced Rats

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, European Journal of Lipid Science and Technology.

The mechanism of dietary cholesterol effects on lipids metabolism in rats

T. Yanagita, Yong Xue, Yu-ming Wang, 2010, Lipids in Health and Disease.

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Yong Xue, Chang-Hu Xue, Zhao-jie Li, 2006, Journal of chromatography. A.

Effects of Bioactive Components of Sea Cucumber on the Serum, Liver Lipid Profile and Lipid Absorption

Jie Xu, Jia-hui Wang, Yong Xue, 2012, Bioscience, biotechnology, and biochemistry.

Effects of the hippo signaling pathway in human gastric cancer.

Guangxi Zhou, Z. Tian, Kun Yang, 2013, Asian Pacific journal of cancer prevention : APJCP.

Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, Food chemistry.

Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine

T. Yanagita, Jie Xu, Yong Xue, 2016, Lipids in Health and Disease.

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Li-li Xu, Yong Xue, Zhaojie Li, 2019, Antioxidants.

Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus): High alkaline protease activity

Wenge Yang, Xin Gao, Chang-Hu Xue, 2005 .

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

Koretarō Takahashi, Yong Xue, Lei Du, 2014, Neurochemistry International.

Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids.

Jie Xu, Tiantian Zhang, Yu-ming Wang, 2019, Progress in lipid research.

Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice.

Yaoguang Chang, Tiantian Zhang, Cheng-Cheng Wang, 2019, Food & function.

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil.

Yong Xue, Chang-Hu Xue, J. Velasco, 2022, Food chemistry.

Separation of two main triterpene glycosides from sea cucumber Pearsonothuria graeffei by high-speed countercurrent chromatography

P. Dong, Chang-Hu Xue, Q. Du, 2008 .

A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS.

Yong Xue, Chang-Hu Xue, J. Velasco, 2022, Food chemistry.

Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products

Li-li Xu, Chang-Hu Xue, Yunqi Wen, 2020, Toxins.

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction

P. Lim, Chang-Hu Xue, Qingjuan Tang, 2019, Nutrients.

Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA

Yong Xue, Chang-Hu Xue, J. Velasco, 2022, LWT.

Polymannuronic acid prevents dopaminergic neuronal loss via brain-gut-microbiota axis in Parkinson's disease model.

Robert W. Li, Ka-Hing Wong, Xiao-Li Dong, 2020, International journal of biological macromolecules.

Three Glucocerebroside Molecular Species from the Sea Cucumber Apostichopus japonicus

Jie Xu, Shuang Guo, Chang-Hu Xue, 2012 .

Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)

Qing-yin Wang, Mi Sun, Chang-Hu Xue, 2006, Fish Physiology and Biochemistry.

The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2020, Food chemistry.

Effects of dietary n-3 PUFA levels in early life on susceptibility to high-fat-diet-induced metabolic syndrome in adult mice.

T. Yanagita, Tiantian Zhang, Cheng-Cheng Wang, 2020, The Journal of nutritional biochemistry.

Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning.

Jie Xu, Lei Du, Yu-ming Wang, 2018, Journal of food science.

Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.

T. Yanagita, Yong Xue, Yu-ming Wang, 2013, Journal of oleo science.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

T. Yanagita, Jie Xu, Yong Xue, 2012, Lipids in Health and Disease.

Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice.

Tiantian Zhang, Xiuqing Han, Yu-ming Wang, 2019, Food & function.

Effect of squid ink melanin-Fe on iron deficiency anemia remission.

M Lei, C-H Xue, Y-M Wang, 2008, Journal of food science.

N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancreatic Injury in Mice but Dietary Supplementation with DHA/EPA Protects the Pancreas via Suppressing Inflammation, Oxidative Stress and Apoptosis

Tiantian Zhang, Yu-ming Wang, Chang-Hu Xue, 2023, Marine drugs.

Dietary n-3 PUFA Deficiency Increases Vulnerability to Scopolamine-Induced Cognitive Impairment in Male C57BL/6 Mice.

Tiantian Zhang, Yu-ming Wang, Chang-Hu Xue, 2021, The Journal of nutrition.

Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat diet.

Jia-qi Huang, Hongxia Che, Tiantian Zhang, 2018, The Journal of nutritional biochemistry.

Dietary Trimethylamine N-Oxide Exacerbated Atherosclerosis under a Low-Fat Rather than High-Fat Diet.

Tiantian Zhang, Yu-ming Wang, Chang-Hu Xue, 2020, Journal of agricultural and food chemistry.

Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet.

T. Yanagita, Jie Xu, Chenyan Zhang, 2021, Journal of oleo science.

Comparative Study of Different Polar Groups of EPA‐Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice

Jie Xu, Jia-qi Huang, Hongxia Che, 2018, Molecular nutrition & food research.

Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice

T. Yanagita, Hongxia Che, Tiantian Zhang, 2017, Lipids in Health and Disease.

EPA-Enriched Phospholipids Alleviate Renal Interstitial Fibrosis in Spontaneously Hypertensive Rats by Regulating TGF-β Signaling Pathways

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, Marine drugs.

Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice.

Qingrong Huang, Tiantian Zhang, Yu-ming Wang, 2021, Journal of agricultural and food chemistry.

N-3 PUFA-Deficiency in Early Life Exhibits Aggravated MPTP-Induced Neurotoxicity in Old Age While Supplementation with DHA/EPA-Enriched Phospholipids Exerts a Neuroprotective Effect.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2021, Molecular nutrition & food research.

Comparative evaluation of phosphatidylcholine and phosphatidylserine with different fatty acids on nephrotoxicity in vancomycin-induced mice.

T. Yanagita, Tiantian Zhang, Cheng-Cheng Wang, 2021, Bioscience, biotechnology, and biochemistry.

Sterol sulfate alleviates atherosclerosis via mediating hepatic cholesterol metabolism in ApoE-/- mice.

T. Yanagita, Tiantian Zhang, Yu-ming Wang, 2021, Food & function.

A comparative study of the effects of phosphatidylserine rich in DHA and EPA on Aβ-induced Alzheimer's disease using cell models.

Tiantian Zhang, Yu-ming Wang, Chang-Hu Xue, 2021, Food & function.

Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE-/- mice.

Jie Xu, Tiantian Zhang, Yu-ming Wang, 2019, Food & function.

DHA-PC protects kidneys against cisplatin-induced toxicity and its underlying mechanisms in mice.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2019, Food & function.

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models.

Jie Xu, H. Kurihara, Koretarō Takahashi, 2016, Food & function.

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Jie Xu, Yong Xue, Chang-Hu Xue, 2007, Journal of Agricultural and Food Chemistry.

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Jun Liang, Chang-Hu Xue, Zhao-jie Li, 2006, Journal of agricultural and food chemistry.

Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.

Shiguo Chen, Jie Xu, P. Dong, 2008, Journal of agricultural and food chemistry.

Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice

Rong Li, Tiantian Zhang, Yu-ming Wang, 2023, Food Science and Human Wellness.

Recovery of brain DHA-containing phosphatidylserine and ethanolamine plasmalogen after dietary DHA-enriched phosphatidylcholine and phosphatidylserine in SAMP8 mice fed with high-fat diet

T. Yanagita, Jie Xu, Tiantian Zhang, 2020, Lipids in Health and Disease.

Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese mice.

Robert W. Li, Chang-Hu Xue, Qingjuan Tang, 2018, International journal of biological macromolecules.

Dietary EPA-Enriched Phospholipids Alleviate Chronic Stress and LPS-induced Depression- and Anxiety-Like Behaviour by Regulating Immunity and Neuroinflammation.

T. Yanagita, Tiantian Zhang, Cheng-Cheng Wang, 2021, Molecular nutrition & food research.

Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2023, Marine drugs.

Isolation, Structural Characterization and Cell Proliferation Activity of Abalone Polysaccharide from Different Regions

Yong Xue, Lei Du, Chang-Hu Xue, 2013 .

Trimethylamine N-Oxide generation process was influenced by the proportion and source of macronutrients in the diet

T. Yanagita, Tiantian Zhang, Cheng-Cheng Wang, 2023, Food Science and Human Wellness.

Taurine Alleviates Trimethylamine N-Oxide-Induced Atherosclerosis by Regulating Bile Acid Metabolism in ApoE-/- Mice.

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2022, Journal of agricultural and food chemistry.

A Comparative Study about the Neuroprotective Effects of DHA-Enriched Phosphatidylserine and EPA-Enriched Phosphatidylserine against Oxidative Damage in Primary Hippocampal Neurons

Tiantian Zhang, Cheng-Cheng Wang, Yu-ming Wang, 2023, Marine drugs.

Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice

T. Yanagita, Hongxia Che, Tiantian Zhang, 2017, Lipids in Health and Disease.

Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese mice.

Robert W. Li, Chang-Hu Xue, Qingjuan Tang, 2018, International journal of biological macromolecules.

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models.

Jie Xu, H. Kurihara, Koretarō Takahashi, 2016, Food & function.

Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol.

T. Yanagita, Tiantian Zhang, Y. Waiprib, 2022, Journal of oleo science.