C. Murrieta

发表

Effects of body condition score at parturition and postpartum supplemental fat on adipose tissue lipogenic activity of lactating beef cows.

B. Hess, E. Scholljegerdes, D. Rule, 2006, Journal of animal science.

Comparison of Catalysts for Direct Transesterification of Fatty Acids in Freeze-Dried Forage Samples

T. R. Weston, J. Derner, B. Hess, 2008 .

Body condition score and day of lactation regulate fatty acid metabolism in milk somatic cells and adipose tissue of beef cows

B. Hess, E. Scholljegerdes, D. Rule, 2010 .

Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.

T. R. Weston, B. Hess, E. Scholljegerdes, 2007, Journal of animal science.

Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl esters from ovine muscle with emphasis on conjugated linoleic acid.

B. Hess, D. Rule, C. Murrieta, 2003, Meat science.

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.

C. Richards, Z. Johnson, A. H. Brown, 2006, Meat science.

FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT‐INTENSIVE GRAZING SYSTEM

Z. Johnson, A. H. Brown, R. T. Baublits, 2008 .

CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

C. Richards, Z. Johnson, A. H. Brown, 2009 .

Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid-rich food product: a pilot study.

D. Bauman, G. Carey, D. Barbano, 2008, Nutrition research.

Exogenous or l-Rhamnose-Derived 1,2-Propanediol Is Metabolized via a pduD-Dependent Pathway in Listeria innocua

Junfeng Xue, D. Rule, C. Murrieta, 2008, Applied and Environmental Microbiology.

Evaluation of a DNA probe of plasmid origin for the detection of Chlamydia trachomatis in cultures and clinical specimens.

R. Cano, Á. Pascual, C. Murrieta, 1991, Molecular and cellular probes.

COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF

C. Richards, Z. Johnson, A. H. Brown, 2006 .

Fatty acid composition of flame-broiled beef longissimus muscle

B. Hess, D. Rule, V. Nayigihugu, 2005 .

Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary high-linoleate safflower seeds.

B. Hess, E. Scholljegerdes, K. Hossner, 2006, Journal of animal science.