N. Rugani
发表
H. Tilbeurgh,
R. Verger,
C. Cambillau,
1993,
Nature.
N. Gontard,
F. Charles,
N. Rugani,
2005,
Journal of food protection.
S. Gaillet,
C. Laurent,
J. Cristol,
2012,
Digestive Diseases and Sciences.
L. Sarda,
M. Simon,
N. Rugani,
1995,
Cell.
Production and Characterization of Monoclonal Antibodies against Vegetative Cells of Bacillus cereus
C. Périssol,
N. Rugani,
J. Le Petit,
2000,
Applied and Environmental Microbiology.
L. P. Bidel,
F. Carrière,
E. Dubreucq,
2019,
Molecules.
L. Sarda,
H. Chahinian,
N. Rugani,
1998,
Lipids.
L. Sarda,
H. Chahinian,
N. Rugani,
2000,
Bioscience, biotechnology, and biochemistry.
C. Romain,
S. Gaillet,
J. Cristol,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Cozzone,
L. Sarda,
B. Bellon,
1992,
Journal of chromatography.
S. Arold,
F. Hoh,
N. Declerck,
2007,
Proceedings of the National Academy of Sciences.
Jean-Paul Cristol,
C. Romain,
S. Gaillet,
2014,
Molecular nutrition & food research.
L. Thim,
L. Sarda,
F. Carrière,
1995,
Biochimica et biophysica acta.
R. Kaptein,
P. Cozzone,
R. Boelens,
1994,
European journal of biochemistry.
L. Thim,
H. Tilbeurgh,
R. Verger,
1995,
Annals of the New York Academy of Sciences.
L. Thim,
H. Tilbeurgh,
R. Verger,
1994
.
Comeau,
L. Sarda,
Abel Hiol,
2000,
Enzyme and microbial technology.