El-Hocine Siar

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Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions

R. Fernández-Lafuente, L. Gonçalves, Jakub F. Kornecki, 2020 .

Effect of Tris Buffer in the Intensity of the Multipoint Covalent Immobilization of Enzymes in Glyoxyl-Agarose Beads

R. Rodrigues, R. Fernández-Lafuente, J. Pedroche, 2021, Applied Biochemistry and Biotechnology.

Advantages of Supports Activated with Divinyl Sulfone in Enzyme Coimmobilization: Possibility of Multipoint Covalent Immobilization of the Most Stable Enzyme and Immobilization via Ion Exchange of the Least Stable Enzyme

R. Fernández-Lafuente, Diego Carballares, Sara Arana-Peña, 2021 .

Chicken Pepsin and Rennet Gels: Internal Bonds, Rheology and Microstructure

Faiza Adoui, El-Hocine Siar, H. Boughellout, 2016, Current Research in Agriculture and Veterinary Sciences Vol. 3.

Effect of rosemary ( Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes

Khokha Mouhoubi, L. Boulekbache‐Makhlouf, Khodir Madani, 2020, Journal of Food Processing and Preservation.

Immobilization/Stabilization of Ficin Extract on Glutaraldehyde-Activated Agarose Beads. Variables That Control the Final Stability and Activity in Protein Hydrolyses

O. Barbosa, R. Fernández-Lafuente, M. Zidoune, 2018 .

Stabilization of ficin extract by immobilization on glyoxyl agarose. Preliminary characterization of the biocatalyst performance in hydrolysis of proteins

O. Barbosa, R. Fernández-Lafuente, Jakub F. Kornecki, 2017 .

Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

R. Fernández-Lafuente, Jakub F. Kornecki, Sara G. Pedrero, 2017 .

Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?

R. Fernández-Lafuente, Jakub F. Kornecki, Diego Carballares, 2021 .

Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads.

R. Fernández-Lafuente, J. Pedroche, Roberto Morellon-Sterling, 2021, Journal of biotechnology.

Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol

R. Fernández-Lafuente, Jakub F. Kornecki, Diego Carballares, 2021, Molecules.

Use of glyoxyl-agarose immobilized ficin extract in milk coagulation: Unexpected importance of the ficin loading on the biocatalysts.

R. Fernández-Lafuente, M. Zidoune, Roberto Morellon-Sterling, 2019, International journal of biological macromolecules.

Solid phase chemical modification of agarose glyoxyl-ficin: Improving activity and stability properties by amination and modification with glutaraldehyde

O. Barbosa, R. Fernández-Lafuente, M. Zidoune, 2018, Process Biochemistry.

Use of Alcalase in the production of bioactive peptides: A review.

Veymar G. Tacias-Pascacio, Á. Berenguer-Murcia, R. Fernández-Lafuente, 2020, International journal of biological macromolecules.

Amination of ficin extract to improve its immobilization on glyoxyl-agarose: Improved stability and activity versus casein.

R. Fernández-Lafuente, M. Zidoune, Roberto Morellon-Sterling, 2019, International journal of biological macromolecules.

Coimmobilization of enzymes in bilayers using pei as a glue to reuse the most stable enzyme: Preventing pei release during inactivated enzyme desorption

R. Fernández-Lafuente, Jakub F. Kornecki, M. Sassi, 2017 .

Tailoring the specificity of ficin versus large hemoglobin and small casein by co-immobilizing inert proteins on the immobilized enzyme layer and further modification with aldehyde dextran.

El-Hocine Siar, Pedro Abellanas-Perez, Roberto Fernandez-Lafuente, 2024, International journal of biological macromolecules.