Samanta Hernández-García

发表

Purification, Immobilization and Characterization of Lipase Isoenzyme from Aspergillus niger with C8 Magnetic Particles

F. García-Carmona, M. García-García, Samanta Hernández-García, 2014 .

Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors.

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2020, Food chemistry.

Antitumoral Drug Potential of Tryptophan-Betaxanthin and Related Plant Betalains in the Caenorhabditis elegans Tumoral Model

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2020, Antioxidants.

Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase.

F. García-Carmona, Á. Sánchez-Ferrer, M. García-García, 2013, Journal of agricultural and food chemistry.

Potent anticancer activity of a novel iridium metallodrug via oncosis

F. Gandía-Herrero, J. Ruiz, Samanta Hernández-García, 2022, Cellular and Molecular Life Sciences.

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue.

F. García-Carmona, J. López-Nicolás, Samanta Hernández-García, 2017, Food & function.

Improving the production, activity, and stability of CLEAs with diepoxides

F. García-Carmona, M. García-García, Samanta Hernández-García, 2017, Biotechnology progress.

Flavonoids’ Effects on Caenorhabditis elegans’ Longevity, Fat Accumulation, Stress Resistance and Gene Modulation Involve mTOR, SKN-1 and DAF-16

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2021, Antioxidants.

An improved method to measure lipase activity in aqueous media.

F. García-Carmona, M. García-García, Samanta Hernández-García, 2017, Analytical biochemistry.

Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2019, Food chemistry.

Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2022, Food Research International.

Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans.

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2022, Food & function.

Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans.

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2023, Food research international.

Novel organo-osmium(ii) proteosynthesis inhibitors active against human ovarian cancer cells reduce gonad tumor growth inCaenorhabditis elegans

F. Gandía-Herrero, J. Ruiz, Samanta Hernández-García, 2020 .

Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion.

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2022, Food chemistry.

Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans.

F. García-Carmona, F. Gandía-Herrero, Samanta Hernández-García, 2021, Carbohydrate polymers.