Hellen Lensing

Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening

M. Egmond, M. Giuseppin, R. Spelbrink, 2015, Applied Biochemistry and Biotechnology.

Graphical genotyping as a method to map Ny(o,n)sto and Gpa5 using a reference panel of tetraploid potato cultivars

R. Visser, J. Valkonen, H. V. van Eck, 2016, Theoretical and Applied Genetics.