Annia García Pereira

发表

A New Approach to Predict N, P, K and OM Content in a Loamy Mixed Soil by Using Near Infrared Reflectance Spectroscopy

Yong He, Haiyan Song, Annia García Pereira, 2005, ICIC.

Mandarin Quality CharacteristicsEstimation Using Electronic NoseTechnique

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2007 .

Productivity indicators of the energy source and the peeling process in craft cassava industries

Annia García Pereira, María Gabriela Santiago, Yolanda Sabín Rendón, 2016 .

Application of the temporary series to predict the properties of quality Pineapple (Pineapples Comosus.), variety Cayena Lisa, during the maturation process to ambient temperature with regard to the real time

Annia García Pereira, Antihus Hernández Gómez, Lazara Rangel Montes de Oca, 2013 .

Evaluation through economic indicators the use of Osmotic and Hot air flow dehydration methods in pineapple (Annanas Comosus), Cayena Lisa variety

Annia García Pereira, Antihus Hernández Gómez, Daybelis Fernández Valdés, 2013 .

Using electronic nose technique to monitoring tomato maturity states during shelf live Uso de la técnica de la nariz electrónica para monitorear la madurez del tomate durante su vida en estantería

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2007 .

Establecimiento del período óptimo de almacenamiento para guayaba, mandarina y tomate guardados a temperatura ambiente Establishing of the optimal storage periods for Guava, Mandarin and Tomato stored at room temperature

Annia García Pereira, Antihus Hernández Gómez, Yelene García Taín, 2008 .

Using electronic nose technique to moniotoring mandarin maturity states during storage

Wang Jun, Annia García Pereira, Antihus Hernández Gómez, 2007 .

Electronic nose technique potential monitoring mandarin maturity

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2006 .

Monitoring storage shelf life of tomato using electronic nose technique

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2008 .

Nondestructive Determination of Tomato Fruit Quality Characteristics Using Vis/NIR Spectroscopy Technique

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2005 .

ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2006 .

Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2005 .

Discrimination of storage shelf-life for mandarin by electronic nose technique

Annia García Pereira, Antihus Hernández Gómez, Jun Wang, 2007 .

EVALUATION OF TOMATO QUALITY DURING STORAGE BY ACOUSTIC IMPULSE RESPONSE

Jun Wang, Annia García Pereira, Antihus Hernández Gómez, 2009 .

Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

Annia García Pereira, Antihus Hernández Gómez, Yong He, 2006 .