Fumiyo Hayakawa

发表

Collection and classification of Chinese texture terms

Yasumasa Baba, Fumiyo Hayakawa, Shun sheng Chen, 2004 .

Classification of Japanese Texture Terms

Kaoru Kohyama, Yasumasa Baba, Fumiyo Hayakawa, 2013 .

Characterization of Japanese texture terms by analyzing relationships with various kinds of foods obtained from questionnaires

Fumiyo Hayakawa, Yukari Kazami, Kana Ioku, 2013 .

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

Kaoru Kohyama, Fumiyo Hayakawa, Junji Nishida, 2010 .

Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods

Kaoru Kohyama, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2018 .

COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE

Long Huang, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2008 .

Collection of Onomatopoeic Terms for Describing Food Properties

Atsuko Shimada, Keiko Hatae, Fumiyo Hayakawa, 1999 .

Mastication efforts on block and finely cut foods studied by electromyography

Fumiyo Hayakawa, Kaoru Kohyama, K. Kohyama, 2007 .

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Makoto Nakauma, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2014 .

Texture Evaluation of Soft Gels with Different Fracture Strains using an Artificial Tongue

Fumiyo Hayakawa, Kaoru Kohyama, Satomi Nakao, 2016 .

Visual illusion in mass estimation of cut food

Daisuke Tsuzuki, Fumiyo Hayakawa, Kaoru Kohyama, 2007, Appetite.

Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2)

Yasumasa Baba, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2006 .

Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

Miho Nonaka, Fumiyo Hayakawa, Kaoru Kohyama, 2007, Bioscience, biotechnology, and biochemistry.

Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions

Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama, 2008, Appetite.

Collection and Classification of Chinese Texture Terms (Studies on Chinese Texture Terms Part 1)

Yasumasa Baba, Fumiyo Hayakawa, Masahito Yokoyama, 2004 .

Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies

Masako Okamoto, Haruka Dan, Valer Jurcak, 2006, Appetite.

Studies on Onomatopoeic Terms for Describing Food Properties. Part II. Characterization of Onomatopoeic Terms for Describing Food Properties.

Atsuko Shimada, Keiko Hatae, Fumiyo Hayakawa, 2000 .