A. Gani

Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods

B. Ashwar, Nairah Noor, Faiza Jhan, 2022, Ultrasonics sonochemistry.

β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

F. Masoodi, A. Gani, A. Gani, 2021, Ultrasonics sonochemistry.

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties

Towseef Akram, N. Shabir, F. Masoodi, 2021, Ultrasonics sonochemistry.

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

Nairah Noor, Faiza Jhan, A. Gani, 2022, Ultrasonics sonochemistry.

Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts

N. A. Bhat, A. Gani, Romee Jan, 2022, Ultrasonics sonochemistry.

Microencapsulation of caffeine loaded in polysaccharide based delivery systems

F. Masoodi, A. Gani, A. Gani, 2018, Food Hydrocolloids.