Jing Lei

发表

Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics

Yushan Lei, Xiangyu Sun, Tian Lan, 2021, Ultrasonics sonochemistry.

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

Yushan Lei, Xiangyu Sun, Tian Lan, 2022, Ultrasonics sonochemistry.

Swab-based Minimally Invasive Analysis of Synthetic Organic Dyes Using Flexible Paper-based SERS Substrates: A Case Study of Chinese New Year Paintings

Hui Zhang, Jing Lei, Ling Shen, 2022, Microchemical Journal.