I. Purwaningsih

THE EFFECT OF MILLING TIME AND PERCENTAGE OF DISPERSING AGENT ON THE CHARACTERISTIC OF SOLVENT-BASED BLACK PAINT FROM CARBON BLACK PIGMENT

R. Ratnawati, Joko Noveriarto, A. S. Handayani, 2020, Jurnal Sains Materi Indonesia.

Prediction of Palm Based Biodiesel Properties Through the Preparation of Empirical Equation

Marcelinus Christwardana, I. Purwaningsih, J. Joelianingsih, 2019, International Journal of Oil Palm.

A Semantic Differential Study ofKanseiWords on Packaged Beverage Products

Surachman, Pratikto, I. Santoso, 2018 .

Mass transfer and bioremediation of naphthalene particles in a roller bioreactor.

G. Hill, J. Headley, I. Purwaningsih, 2004, Water research.

INFLUENCE OF PACKAGING ELEMENT ON BEVERAGE PRODUCT MARKETING

P. Pratikto, S. Surachman, I. Santoso, 2019, International Review of Management and Marketing.

Synthesis of Amylopectin Macro-Initiator for Graft Copolymerization of Amylopectin-g-Poly(Methyl Methacrylate) by ATRP (Atom Transfer Radical Polymerization)

E. Budianto, A. S. Handayani, I. Purwaningsih, 2015 .

Utilization of amylopectin-grafted-poly(hexyl methacrylate) as bio-compatible agent for polypropylene/starch polymers blend

I S Purwaningsih, A S Handayani, A. S. Handayani, 2017 .

INTEGRATION OF PACKAGING DESIGN IN FOOD KANSEI MODEL: CONCEPTUAL MODEL DEVELOPMENT

P. Pratikto, S. Surachman, I. Santoso, 2020 .