L. Marletta

发表

P. Finglas, S. Henauw, D. Shahar, 2010, European Journal of Clinical Nutrition.

E. Novellino, P. Gabrielli, A. Santini, 2019, Molecules.

P. Gabrielli, A. Durazzo, M. Lucarini, 2019, Journal of Food Composition and Analysis.

P. Gabrielli, A. Durazzo, M. Lucarini, 2017, Food chemistry.

S. De Henauw, D. Shahar, S. Khokhar, 2012, Food & nutrition research.

P. Finglas, M. Kapsokefalou, M. Roe, 2019, Nutrients.

Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, 2018, Molecules.

L. Monti, E. Marconi, L. Marletta, 1990 .

Johannes Kiefer, Alessandra Durazzo, Massimo Lucarini, 2018, Sustainability.

Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, 2018, Foods.

L. Marletta, E. Camilli, S. Marconi, 2022, International Journal of Gastronomy and Food Science.

E. Carnovale, M. Lucarini, L. Marletta, 2000 .

S. De Henauw, D. Shahar, S. Khokhar, 2012, Food & nutrition research.

P. Gabrielli, G. Saccani, M. Lucarini, 2013, Food chemistry.

Alessandra Durazzo, Emanuela Camilli, Laura D'Addezio, 2019, Nutrients.

Alessandra Durazzo, Emanuela Camilli, Raffaela Piccinelli, 2019, European Food Research and Technology.