Zhi Li

Study on Key Technology for the Discrimination of Xihu Longjing Tea Grade by Electronic Tongue

Lulu Zhang, Lei Zhao, Nan Xie, 2014, CCTA.

Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Food & function.

Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Frontiers in Microbiology.

Effect and mechanism of high-fat diet on the preference for sweeteners on mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Journal of the science of food and agriculture.

Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Journal of Food Science and Technology.