G. Aiello

发表

Application in nutrition: cholesterol-lowering activity

C. Lammi, Carlotta Bollati, A. Arnoldi, 2021, Biologically Active Peptides.

A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein

G. Vistoli, C. Lammi, A. Arnoldi, 2016 .

Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial

C. Sirtori, P. Magni, S. Gandini, 2018, European Journal of Nutrition.

Investigations on the hypocholesterolaemic activity of LILPKHSDAD

C. Lammi, A. Arnoldi, C. Zanoni, 2020 .

Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)

C. Lammi, Carlotta Bollati, Martina Bartolomei, 2021, Nutrients.

Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin: Focus on LDLR and PCSK9 pathways

C. Lammi, A. Arnoldi, C. Zanoni, 2017 .

Peptides derived from soy and lupin protein as dipeptidyl-peptidase IV inhibitors: in vitro screening and in silico molecular modeling study

G. Vistoli, C. Lammi, A. Arnoldi, 2016 .

Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity

C. Lammi, Carlotta Bollati, Martina Bartolomei, 2020, Nutrients.

Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease

A. Arnoldi, G. Boschin, G. Juodeikiene, 2021, Foods.

YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation

C. Lammi, A. Arnoldi, C. Zanoni, 2018 .

Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins.

C. Lammi, A. Arnoldi, C. Zanoni, 2017, Journal of agricultural and food chemistry.

Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins

A. Arnoldi, G. Boschin, G. Aiello, 2022, Diversity.

Mass spectrometry-based proteomic approach in Oenococcus oeni enological starter.

M. Fiorillo, S. Materazzi, D. Aiello, 2014, Journal of proteome research.

Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro.

C. Lammi, A. Arnoldi, G. Aiello, 2019, Journal of agricultural and food chemistry.

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

C. Lammi, A. Arnoldi, G. Boschin, 2019, Journal of Functional Foods.

Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3).

C. Lammi, Carlotta Bollati, Martina Bartolomei, 2021, Food research international.

Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry

C. Lammi, A. Arnoldi, G. Boschin, 2020, Foods.

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy

G. Galaverna, Luca Dellafiora, C. Lammi, 2020, Journal of agricultural and food chemistry.

Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches

G. Aldini, A. D’Amato, A. Altomare, 2022, International journal of molecular sciences.

Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation

C. Lammi, Carlotta Bollati, A. Arnoldi, 2019, Journal of Functional Foods.

Recent advances in microalgae peptides: cardiovascular health benefits and analysis.

C. Lammi, A. Arnoldi, G. Boschin, 2019, Journal of agricultural and food chemistry.

Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

M. Rabuffetti, A. Arnoldi, G. Boschin, 2022, Foods.

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

G. Roda, C. Lammi, Carlotta Bollati, 2021, Nutrients.

Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study

G. Aldini, A. D’Amato, M. Carini, 2022, International journal of molecular sciences.

Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell

G. Vistoli, C. Lammi, A. Arnoldi, 2018 .

The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids

G. Aldini, A. D’Amato, M. Carini, 2023, Antioxidants.

Cholesterol-Reducing Foods: Proteins and Peptides

A. Arnoldi, Lammi Carmen, G. Aiello, 2019, Encyclopedia of Food Chemistry.

Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism.

C. Lammi, A. Arnoldi, C. Zanoni, 2017, Journal of agricultural and food chemistry.

Proteomic characterization of hempseed (Cannabis sativa L.).

Carmen Lammi, Attilio Citterio, C. Lammi, 2016, Journal of proteomics.

Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

C. Lammi, Carlotta Bollati, Martina Bartolomei, 2022, Foods.

Proteomic analysis of sweet algerian apricot kernels (Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS.

C. Lammi, A. Arnoldi, Z. Kabouche, 2018, Food chemistry.

Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage

A. Nègre-Salvayre, G. Aldini, A. D’Amato, 2023, International journal of molecular sciences.

Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

A. Arnoldi, J. Bendoraitienė, E. Bartkienė, 2021 .

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

C. Lammi, Carlotta Bollati, Martina Bartolomei, 2021, Foods.

Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells

C. Lammi, A. Arnoldi, C. Zanoni, 2016, Scientific Reports.

Integratomics of Human Dermal Fibroblasts Treated with Low Molecular Weight Hyaluronic Acid

G. Aldini, A. D’Amato, M. Carini, 2021, Molecules.

Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review

G. Aiello, Mauro Lombardo, Sara Baldelli, 2024, Applied Sciences.

The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin

G. Aiello, Fares M S Muthanna, Diego Campaci, 2024, Nutrients.

Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications

Alessio Cappelli, G. Aiello, Sirio Cividino, 2024, Agriculture.