A. Lebiedzińska

发表

Vitamins B in grain and cereal–grain food, soy-products and seeds

P. Szefer, A. Lebiedzińska, 2006 .

Analysis of chosen macronutrients and vitamin D in daily food rations of elderly men and women in the context of calcium-phosphorus homeostasis.

P. Szefer, A. Lebiedzińska, M. Rypina, 2013 .

[Nutritional status and physical activity among citizens of Pomorze].

P. Szefer, A. Lebiedzińska, J. Czaja, 2011, Roczniki Panstwowego Zakladu Higieny.

High-performance liquid chromatography method for the simultaneous determination of thiamine hydrochloride, pyridoxine hydrochloride and cyanocobalamin in pharmaceutical formulations using coulometric electrochemical and ultraviolet detection.

P. Szefer, A. Lebiedzińska, M. Marszałł, 2005, Journal of chromatography. A.

The evaluation of selected shellfish as a source of niacin in nutrition and therapy of modern human

M. Majewski, A. Lebiedzińska, 2014 .

The role of vitamin D in health preservation and exertional capacity of athletes.

A. Lebiedzińska, Marta Stachowicz, 2016, Postepy higieny i medycyny doswiadczalnej.

Effects of high-carbohydrate products consumption on postprandial glycemia in runners

A. Lebiedzińska, J. Czaja, Marta Stachowicz, 2018 .

Application of the high-performance liquid chromatography method with coulometric detection for determination of vitamin B(6) in human plasma and serum.

R. Makarowski, P. Szefer, A. Lebiedzińska, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins B(1) (thiamine), B(6) (pyridoxamine, pyridoxal and pyridoxine) and B(12) in animal and plant foods.

P. Szefer, A. Lebiedzińska, Jadwiga Kuta, 2007, Journal of chromatography. A.

[Butterfish as a source of niacin].

M. Majewski, P. Szefer, A. Lebiedzińska, 2008, Roczniki Panstwowego Zakladu Higieny.

Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies

P. Kozlowski, P. Szefer, A. Lebiedzińska, 2018, Food Analytical Methods.

Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland

P. Szefer, A. Grzeszczuk, A. Lebiedzińska, 2018 .

High-Performance Liquid Chromatography Method for the Determination of Folic Acid in Fortified Food Products

M. Dąbrowska, P. Szefer, A. Lebiedzińska, 2008, Toxicology mechanisms and methods.

[Evaluation of selected cereal products as a source of thiamine and niacin in diet].

P. Szefer, A. Lebiedzińska, J. Czaja, 2012, Roczniki Panstwowego Zakladu Higieny.

The effect of diet components on the level of cortisol

A. Lebiedzińska, Marta Stachowicz, 2016, European Food Research and Technology.

Variations of niacin content in saltwater fish and their relation with dietary RDA in Polish subjects grouped by age.

M. Majewski, A. Lebiedzińska, 2014, Roczniki Panstwowego Zakladu Higieny.

Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector

P. Szefer, A. Lebiedzińska, M. Grembecka, 2014 .

[Assessment of energy intake in HIV--positive adults].

P. Szefer, A. Lebiedzińska, T. Smiatacz, 2009, Roczniki Panstwowego Zakladu Higieny.

Assessment of a threat of hypomagnesemia in patients with cancer, based on patients' medication record and dietary questionnaire

M. Majewski, A. Lebiedzińska, Sylwia Lisieska-Żołnierczyk, 2012 .

Immunonutritional support as an important part of multidisciplinary anti-cancer therapy

W. Makarewicz, A. Lebiedzińska, A. Daca, 2021, Central-European journal of immunology.

Differences in biogenic amine patterns in fish obtained from commercial sources

H. Lamparczyk, A. Lebiedzińska, K. I. Eller, 1991 .

[Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].

Jakub Czaja, Marzena Rypina, Anna Lebiedzińska, 2009, Roczniki Panstwowego Zakladu Higieny.

Impact of plant-based diet on lipid risk factors for atherosclerosis.

A. Kuchta, R. Gałąska, M. Jankowski, 2016, Cardiology journal.

Vitamin and mineral dietary supplements use among Polish and Belarus students (Gdan´sk, Grodno, Białystok).

P. Szefer, A. Lebiedzińska, J. Karczewski, 2009 .

[Nutritional habits and diet supplementation of Polish middle and long distance representative runners (years 2004-2005)].

P. Szefer, A. Lebiedzińska, J. Czaja, 2008, Roczniki Panstwowego Zakladu Higieny.

Response to the letter regarding the article "Impact of plant-based diet on lipid risk factors for atherosclerosis".

A. Kuchta, R. Gałąska, M. Jankowski, 2016, Cardiology journal.

Variations of niacin content with regard to carbohydrates in energy-rich diets of elite European athletes and their relation with dietary RDA

M. Majewski, A. Lebiedzińska, A. Kozłowska, 2012 .

Evaluation for magnesium and vitamin B6 supplementation among Polish elite athletes.

P. Szefer, A. Lebiedzińska, M. Marszałł, 2011, Roczniki Panstwowego Zakladu Higieny.

Association among of physical activity and health status of older women.

J. Kowalska, P. Szefer, A. Lebiedzińska, 2009 .