Yang Hu

Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization

Haile Ma, Cunshan Zhou, Lei Zhang, 2021, Ultrasonics sonochemistry.

Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring

Haile Ma, Cunshan Zhou, Lei Zhang, 2022, Ultrasonics sonochemistry.

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

Haile Ma, Cunshan Zhou, Lei Zhang, 2021, Ultrasonics sonochemistry.

Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism

Haile Ma, Cunshan Zhou, A. E. A. Yagoub, 2022, Foods.

Influence of sweeping frequency ultrasonic pretreatment on pulsed vacuum drying characteristics and microstructure of okra based on real‐time monitoring

Haile Ma, Cunshan Zhou, Lei Zhang, 2020 .

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

A. Mujumdar, Haile Ma, Cunshan Zhou, 2022, Ultrasonics sonochemistry.

Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin.

O. A. Fakayode, Haile Ma, Cunshan Zhou, 2021, The Journal of the Science of Food and Agriculture.

Copper-promoted domino cyanation/Ullmann coupling toward difunctionalized acenaphthylenes with various optoelectronic properties

Y. Zhen, Lei Zhang, Yang Hu, 2023, Science China Chemistry.

1D slipped stacking microribbon-like crystals based on 6,13-dicyanopentacene for ambipolar charge transport

Y. Zhen, Yujie Xie, Yang Hu, 2023, Science China Materials.