Mukani Moyo

发表

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

T. Muzhingi, R. Mwanga, A. Onyango, 2021, Journal of agriculture and food research.

The interaction between Vitis vinifera and fungal pathogens : a molecular approach using characterized grapevine mutants

Mukani Moyo, 2017 .

Productivity in mining operations: Reversing the downward trend

Mukani Moyo, Ajay Lala, Stefan Rehbach, 2015 .

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread

T. Muzhingi, J. Low, Mukani Moyo, 2022, Foods.

Molecular and phenotypic characterisation of grapevines expressing non-vinifera PGIP encoding genes

Mukani Moyo, 2011 .

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

Jacob van Etten, T. Muzhingi, E. Carey, 2021, Frontiers in Sustainable Food Systems.

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

T. Muzhingi, N. Kawarazuka, Mukani Moyo, 2023, Frontiers in Sustainable Food Systems.

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Geneviève Fliedel, Sarah Mayanja, Alexandre Bouniol, 2020, International journal of food science & technology.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

S. Johanningsmeier, H. D. de Kock, C. Bugaud, 2022, Food quality and preference.

Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)

Banda Linly, Moyo Mukani, Nakitto Mariam, 2021 .

The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective

M. Zaman-Allah, Jonathan Steinke, Jacob van Etten, 2024, Agronomy for sustainable development.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Samuel Edgar Tinyiro, I. Berget, J. Okello, 2023, Journal of the science of food and agriculture.