Hailin Wang

Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin

Yi Wang, P. Rao, Lijing Ke, 2021, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Interaction between Environmental Pollutants and Gut Microbiota : A Review

Hailin Wang, Yan Liu, 2022 .

Interaction of acrylamide with micelles in French fry aqueous extracts

Shaoyun Wang, Hailin Wang, Lei-Wen Xiang, 2020 .

Multi-spectroscopic, molecular docking and molecular dynamic simulation evaluation of hydroxychloroquine sulfate interaction with caseins and whey proteins

P. Rao, Lijing Ke, Hailin Wang, 2022, Journal of Molecular Liquids.

Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism

Tian Xu, W. Ding, P. Rao, 2022 .

Interaction mechanism between hydroxychloroquine sulfate and collagen: Insights from multi-spectroscopy, molecular docking, and molecular dynamic simulation methods.

P. Rao, Hailin Wang, L. Xiang, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes

Hailin Wang, Guoqiang Li, Pingfan Rao, 2023, Food Hydrocolloids.

Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization.

Hailin Wang, Guoqiang Li, Pingfan Rao, 2024, Food chemistry.

Preparation and characterization of Goji berry edible gel from its boiling water extract

W. Ding, P. Rao, Lijing Ke, 2021, Journal of Food Processing and Preservation.