F. Gates
发表
Edward Hæggström,
Antti Meriläinen,
Aino Tietäväinen,
2013,
Medical engineering & physics.
Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans
L. Marciani,
R. Spiller,
P. Gowland,
2015,
British Journal of Nutrition.
T. Sontag-Strohm,
F. Gates,
R. Kivelä,
2009
.
M. Fabritius,
K. Autio,
H. Salovaara,
1997
.
A. Lovegrove,
P. Fryer,
S. Bakalis,
2019,
Journal of agricultural and food chemistry.
T. Sontag-Strohm,
H. Salovaara,
F. Gates,
2005
.
Hanna-Riitta Kymäläinen,
Anna-Maija Sjöberg,
Fred Gates,
2008
.
P. Shewry,
S. Bakalis,
M. Wickham,
2015,
Molecular nutrition & food research.
F. Gates,
2007
.
F. Gates,
R. Talja,
2004
.
P. Peltonen-Sainio,
S. Muurinen,
A. Rajala,
2001,
The Journal of Agricultural Science.
B. Dobraszczyk,
F. Gates,
2008
.
Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality
F. Stoddard,
B. Dobraszczyk,
T. Sontag-Strohm,
2008
.
F. Stoddard,
B. Dobraszczyk,
T. Sontag-Strohm,
2008
.
B. Dobraszczyk,
H. Salovaara,
F. Gates,
2004
.
F. K. Gates,
Hannu Salovaara,
Maija Tenkanen,
2007
.
E. Hæggström,
L. Pesonen,
F. Gates,
2010
.