A. Di Gioia

Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses.

Lucia Catucci, Francesco Longobardi, Angela Agostiano, 2017, Food chemistry.

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds.

Francesco Longobardi, A. De Girolamo, F. Longobardi, 2018, Journal of the science of food and agriculture.

Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)

A. Logrieco, M. Arlorio, Elisabetta De Angelis, 2020, Foods.