A. Martorana
发表
N. Francesca,
G. Moschetti,
L. Settanni,
2016,
Food microbiology.
E. Breukink,
W. Vollmer,
T. den Blaauwen,
2019,
mBio.
M. VanNieuwenhze,
K. Peters,
W. Vollmer,
2018,
Proceedings of the National Academy of Sciences.
A. Piscopo,
R. Sidari,
A. Martorana,
2022,
Acta Scientiarum. Technology.
R. Grandori,
G. Dehò,
A. Martorana,
2011
.
C. Mancone,
F. Imperi,
A. Martorana,
2018
.
A. Martorana,
A. Polissi,
P. Sperandeo,
2017,
The Journal of Biological Chemistry.
P. Schanda,
J. Simorre,
A. Molinaro,
2018,
ACS chemical biology.
T. Caruso,
N. Francesca,
G. Moschetti,
2018,
Grasas y Aceites.
W. Panzeri,
L. Merlini,
A. Martorana,
2017
.
H. Erten,
N. Francesca,
B. Ağirman,
2016,
Yeast.
R. Gaglio,
N. Francesca,
G. Moschetti,
2016,
Food chemistry.
R. Sidari,
A. Martorana,
A. De Bruno,
2019,
LWT.
T. Caruso,
R. Gaglio,
N. Francesca,
2017,
Food microbiology.
T. Caruso,
N. Francesca,
G. Moschetti,
2016,
Journal of the science of food and agriculture.
T. Caruso,
N. Francesca,
G. Moschetti,
2015,
Food microbiology.
T. Caruso,
R. Gaglio,
N. Francesca,
2016,
Annals of Microbiology.
G. Moschetti,
L. Settanni,
M. Vallone,
2014
.
A. Martorana,
A. Polissi,
P. Sperandeo,
2017,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
R. Sidari,
A. Giuffré,
M. Capocasale,
2018,
European Food Research and Technology.
A. Galati,
A. Santulli,
R. Gaglio,
2017
.
A. Mincione,
R. Sidari,
A. Giuffré,
2020,
Foods.
G. Moschetti,
L. Settanni,
A. Miceli,
2015,
Chemical and Biological Technologies in Agriculture.
G. Dehò,
A. Martorana,
A. Polissi,
2011,
Research in microbiology.
A. Martorana,
A. Polissi,
P. Sperandeo,
2019,
Sub-cellular biochemistry.
C. Mancone,
F. Imperi,
A. Martorana,
2018,
Virulence.
W. Vollmer,
M. Banzhaf,
J. Biboy,
2021,
Molecular microbiology.
A. Martorana,
A. Polissi,
P. Sperandeo,
2023,
Biochimica et biophysica acta. Molecular cell research.
E. Toone,
Xiaofei Liang,
E. C. M. Moura,
2021,
Frontiers in Molecular Biosciences.
I. Henderson,
W. Vollmer,
J. Gray,
2021,
bioRxiv.
J. Simorre,
A. Romanelli,
E. C. M. Moura,
2020,
Frontiers in Microbiology.
G. Dehò,
A. Martorana,
M. Benedet,
2016,
Journal of bacteriology.
M. Nardini,
M. Bolognesi,
L. Gourlay,
2015,
The FEBS journal.
M. Nardini,
M. Bolognesi,
L. Gourlay,
2013,
Journal of bacteriology.
F. Granucci,
J. Köhler,
I. Orlandi,
2017,
Science Immunology.
R. Grandori,
C. Santambrogio,
A. Martorana,
2015,
Biochimica et biophysica acta.
Pierluigi Mauri,
Dario Di Silvestre,
P. Mauri,
2014,
PloS one.
M. Nardini,
M. Bolognesi,
L. Gourlay,
2013
.
R. Grandori,
G. Dehò,
A. Martorana,
2010,
Journal of bacteriology.
C. Peano,
C. de Castro,
A. Palmigiano,
2017,
Journal of bacteriology.
P. Mauri,
G. Bertoni,
D. Di Silvestre,
2020,
Cells.
A. Martorana,
A. Polissi,
P. Sperandeo,
2019,
Research in microbiology.
P. Mauri,
S. Motta,
A. Martorana,
2016,
Methods in molecular biology.
T. Caruso,
R. Gaglio,
N. Francesca,
2017,
Food microbiology.
M. Salmona,
L. Colombo,
C. Airoldi,
2014
.
M. Nardini,
M. Bolognesi,
L. Gourlay,
2013,
Journal of bacteriology.
I. Orlandi,
M. Innocenti,
A. Martorana,
2024,
bioRxiv.