F. Fuselli

Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.

D. Compagnone, M. Sergi, M. Mascini, 2014, Journal of mass spectrometry : JMS.

Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.

A. Deluca, F. Tidona, R. Marianella, 2015, Journal of the science of food and agriculture.

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses.

F. Fuselli, L. Longo, C. Guarino, 2011, Food chemistry.

29. Preservatives in cheeses

F. Fuselli, C. Guarino, 2013 .

Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study

L. Pellegrino, F. Fuselli, J. Hogenboom, 2017, Food Analytical Methods.

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.

A. La Mantia, Angelo Faberi, R. Marianella, 2010, Rapid communications in mass spectrometry : RCM.

Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

M. Mascini, Angelo Faberi, F. Fuselli, 2014 .

Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.

Rosa Maria Marianella, Fabio Fuselli, A. La Mantia, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.

Serena Camerini, Marialuisa Casella, Marco Crescenzi, 2016, Food chemistry.

Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry

D. Compagnone, M. Sergi, M. Mascini, 2018, Food Analytical Methods.

27. Foreign milk in sheep’s, goat’s and water buffalo milk cheeses

F. Tidona, F. Fuselli, 2013 .

Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.

F. Tidona, R. Marianella, F. Fuselli, 2015, Journal of the science of food and agriculture.