Alfons Callebaut
发表
Yves-Jacques Schneider,
Yvan Larondelle,
Sarah De Saeger,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Luc Pussemier,
Jean-Claude Motte,
L. Pussemier,
2010,
Journal of agricultural and food chemistry.