J. L. Espartero

发表

Structural characterization and hydrolytic degradation of a Zn metal initiated copolymer of L-lactide and epsilon-caprolactone.

S. Li, M. Vert, J. L. Espartero, 1996, Journal of biomaterials science. Polymer edition.

A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers.

Ana Dacil Marrero, M. Medina, B. Martínez-Poveda, 2020, Food chemistry.

Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acid

J. P. De La Cruz, J. A. López-Villodres, J. L. Espartero, 2008, British Journal of Nutrition.

Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood

J. González-Correa, J. Muñoz-Marín, J. J. Reyes, 2013, European Journal of Nutrition.

Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells.

G. Pereira-Caro, R. Mateos, L. Bravo, 2010, Journal of agricultural and food chemistry.

Structural determination of the Nod factors produced by Rhizobium gallicum bv. gallicum R602.

J. Thomas-Oates, M. Megias, C. Sousa, 2006, FEMS microbiology letters.

Structural determination of the lipo-chitin oligosaccharide nodulation signals produced by Rhizobium giardinii bv. giardinii H152.

J. Thomas-Oates, M. Megias, C. Sousa, 2003, Carbohydrate research.

Determination of the chemical structure of the capsular polysaccharide of strain B33, a fast-growing soya bean-nodulating bacterium isolated from an arid region of China.

J. Ruiz-Sainz, A. Buendía-Clavería, A. Gil-Serrano, 2001, The Biochemical journal.

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats.

M. Tabernero, B. Sarriá, R. Mateos, 2014, Food & function.

Antioxidant Effect of Hydroxytyrosol, Hydroxytyrosol Acetate and Nitrohydroxytyrosol in a Rat MPP+ Model of Parkinson’s Disease

C. Ríos, S. Montes, A. Monroy-Noyola, 2021, Neurochemical Research.

Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate.

E. Piatti, A. Accorsi, E. Falcieri, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6.

A. Gil-Serrano, M. Rodríguez-Carvajal, J. L. Espartero, 1997, Carbohydrate research.

Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

M. Escuderos, B. Sarriá, G. Pereira-Caro, 2012, International journal of food sciences and nutrition.

Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells.

B. Sarriá, L. Goya, G. Pereira-Caro, 2011, Journal of agricultural and food chemistry.

Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.

R. Mateos, J. L. Espartero, A. Cert, 2003, Journal of agricultural and food chemistry.

Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.

J. González-Correa, J. P. De La Cruz, J. J. Reyes, 2015, Journal of agricultural and food chemistry.

Neuroprotective effect of alkyl hydroxytyrosyl ethers in rat brain slices subjected to a hypoxia-reoxygenation model.

J. González-Correa, J. Muñoz-Marín, J. P. De La Cruz, 2012, Food chemistry.

Cytoprotective effect of hydroxytyrosyl alkyl ether derivatives after oral administration to rats in a model of glucose-oxygen deprivation in brain slices.

J. González-Correa, J. Muñoz-Marín, J. P. De La Cruz, 2012, Journal of agricultural and food chemistry.

Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters

J. Fernández-Bolaños, G. Pereira-Caro, R. Mateos, 2009, Molecules.

Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.

J. Bautista, J. Parrado, R. Mateos, 2006, Journal of agricultural and food chemistry.

Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivatives.

M. Medina, A. Quesada, J. L. Espartero, 2018, Food & function.

NMR Analysis of Low Molecular Weight Poly(lactic acid)s

N. Manolova, I. Rashkov, Suming Li, 1996 .

Structural determination of a 5-O-methyl-deaminated neuraminic acid (Kdn)-containing polysaccharide isolated from Sinorhizobium fredii.

J. Thomas-Oates, J. Ruiz-Sainz, A. Buendía-Clavería, 1998, The Biochemical journal.

Lipophilic hydroxytyrosol esters significantly improve the oxidative state of human red blood cells

E. Piatti, G. Zappia, J. L. Espartero, 2016 .

Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain.

J. González-Correa, J. P. De La Cruz, J. J. Reyes, 2015, The Journal of nutritional biochemistry.

Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to rats.

J. González-Correa, J. Muñoz-Marín, J. P. De La Cruz, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An efficient, economical synthesis of hydroxytyrosol and its protected forms via Baeyer–Villiger oxidation

G. Piersanti, Michele Retini, G. Zappia, 2011 .

Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation

J. González-Correa, J. P. Cruz, J. A. López-Villodres, 2008, Neuroscience Letters.

Structural determination of a 5-acetamido-3,5,7, 9-tetradeoxy-7-(3-hydroxybutyramido)-L-glycero-L-manno-nonulos onic acid-containing homopolysaccharide isolated from Sinorhizobium fredii HH103.

M. Menéndez, J. Ruiz-Sainz, A. Buendía-Clavería, 1999, The Biochemical journal.

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection.

J J Ríos, M. León-Camacho, R. Mateos, 2001, Journal of agricultural and food chemistry.

Isolation of a powerful antioxidant from Olea europaea fruit-mill waste : 3,4-Dihydroxyphenylglycol

J. Fernández-Bolaños, J. L. Espartero, G. Rodríguez, 2009 .

Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like Caco-2/TC7 cells.

P. Kroon, G. Pereira-Caro, S. Saha, 2010, Journal of agricultural and food chemistry.

New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.

G. Pereira-Caro, R. Mateos, J. L. Espartero, 2008, Journal of agricultural and food chemistry.

Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: structure-activity relationship.

V. Domínguez, B. Sarriá, G. Pereira-Caro, 2015, Food chemistry.

A generalization of the base effect on the diastereoselective synthesis of sulfinic and phosphinic esters

N. Khiar, I. Fernández, A. Alcudia, 1999 .

Synthesis of a polyamide from l-aspartic acid and l-lysine

J. L. Espartero, H. Sekiguchi, B. Coutin, 1993 .

Carbohydrate-Based Polycarbonates. Synthesis, Structure, and Biodegradation Studies

M. García-Martín, J. L. Espartero, J. Galbis, 2005 .

Aromatic homo- and copolyesters from naturally occurring monosaccharides: PET and PEI analogs derived from L-arabinitol and xylitol

S. Muñoz-Guerra, Khalid Hakkou, F. Zamora, 2005 .

Isolation and Quantification of Pinitol, a Bioactive Cyclitol, in Retama spp

M. Sánchez-Hidalgo, J. B. Gallego-Fernández, A. J. León-González, 2016, Natural product communications.

Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives

G. Pereira-Caro, R. Mateos, L. Bravo, 2009 .

Sucrose Esters from Physalis peruviana Calyces with Anti-Inflammatory Activity

J. L. Espartero, L. F. Ospina, R. de la Puerta, 2014, Planta Medica.

NMR and Monte Carlo Studies on the Solution Conformation of a Linear Capsular Polysaccharide from a Soybean‐Nodulating Bacterium (Strain B33)

S. Pérez, A. Gil-Serrano, M. Rodríguez-Carvajal, 2003 .

A novel general method for 2-aminoglycal synthesis

J. L. Espartero, J. Vega-Pérez, J. Candela, 1994 .

Comparative Cytotoxic Activity of Hydroxytyrosol and Its Semisynthetic Lipophilic Derivatives in Prostate Cancer Cells

R. Luque, J. Castaño, M. Gahete, 2021, Antioxidants.

Conformationally restricted analogues of the muramyldipeptide MDP

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1993 .

Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77.

A. Gil-Serrano, M. Rodríguez-Carvajal, J. L. Espartero, 1998, Carbohydrate research.

Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco-2 and HepG2 Human Cell Models.

B. Sarriá, R. Mateos, J. L. Espartero, 2016, Journal of agricultural and food chemistry.

Effect of intracerebral hydroxytyrosol and its nitroderivatives on striatal dopamine metabolism: A study by in vivo microdialysis.

M. Santiago, J. L. Espartero, A. Madrona, 2015, Life sciences.

The effect of hydroxytyrosol and its nitroderivatives on catechol-O-methyl transferase activity in rat striatal tissue

M. Santiago, J. L. Espartero, A. Madrona, 2014 .

Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol

B. Sarriá, J. P. De La Cruz, R. Mateos, 2016, Molecules.

Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives.

B. Sarriá, J. González-Correa, R. Mateos, 2014, Journal of agricultural and food chemistry.

In vivo striatal measurement of hydroxytyrosol, and its metabolite (homovanillic alcohol), compared with its derivative nitrohydroxytyrosol

M. Santiago, J. L. Espartero, Elena Gallardo, 2014, Neuroscience Letters.

Cytotoxic effect of hydroxytyrosol and its semisynthetic derivatives against prostate cancer cells

R. Luque, J. Castaño, M. Gahete, 2020 .

Studies on the Solution Conformation and Dynamics of the Trisaccharide Repeating Unit of the Kps from Sinorhizobium Fredii Svq293

A. Gil-Serrano, M. Rodríguez-Carvajal, J. L. Espartero, 1999 .

Synthesis and conformational analysis of novel trimeric maleimide cross-linking reagents.

A. Szczepańska, I. Robina, C. Parish, 2007, The Journal of organic chemistry.

Selective cytotoxic activity of new lipophilic hydroxytyrosol alkyl ether derivatives.

S. Mateos, M. López-Lázaro, J. L. Espartero, 2013, Journal of agricultural and food chemistry.

Oxazolidines from sugars: conformationally restricted derivatives of muramic acid.

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1992, Carbohydrate research.

Oxazolidines From Sugars. III. A New Method for N-Alkyl and N,N-Dialkyl-D-Glucosamine Derivatives

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1993 .

Mass spectra of oxazolidines derived from sugars

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1993 .

A new method for N-alkyl and N,N-dialkyl-d-glucosamines

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1992 .

Electron Impact and Chemical Ionization Mass Spectra of N-Alkyl and N,N-Dialkylaminosugar Derivatives

J. L. Espartero, J. Vega-Pérez, F. Iglesias-Guerra, 1995 .

Oxazolidines from Sugars. Part 3. A New Method for N-Alkyl- and N,N- Dialkyl-D-glucosamine Derivatives.

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1994 .

Oxazolidines from Sugars. Part 2. A New Method for N‐Alkyl and N,N‐ Dialkyl‐D‐glucosamines.

J. L. Espartero, J. Vega-Pérez, F. Alcudia, 1993 .

(+)-Dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) wood.

A. M. Troncoso, M. C. García-Parrilla, P. Winterhalter, 2009, Journal of agricultural and food chemistry.

Cytotoxic Activity of Dihydrochalcones Isolated from Corema Album Leaves against HT-29 Colon Cancer Cells

M. López-Lázaro, A. J. León-González, J. L. Espartero, 2013, Natural product communications.

Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids.

M. C. Pérez-Camino, J. L. Espartero, A. Madrona, 2015, Food & function.

Preparation and antioxidant activity of tyrosyl and homovanillyl ethers.

G. Pereira-Caro, R. Mateos, L. Bravo, 2011, Food Chemistry.