M. Hoffmann

Heat-Induced Aggregation of β-Lactoglobulin: Role of the Free Thiol Group and Disulfide Bonds

P. J. van Mil, M. Hoffmann, P. V. Mil, 1997 .

The suitability of scanning calorimetry to investigate slow irreversible protein denaturation

J. C. Miltenburg, M. Hoffmann, P. V. Mil, 1997 .

Heat-Induced Aggregation of β-Lactoglobulin as a Function of pH

M. Hoffmann, P. V. Mil, 1999 .

Aggregation of β-lactoglobulin studied by in situ light scattering

M. Verheul, S. Roefs, M. Hoffmann, 1996, Journal of Dairy Research.

Molecular mass distributions of heat induced -lactoglobulin aggregates

M. Hoffmann, C. Olieman, G. Sala, 1997 .

Gelation of proteins from milk.

P. J. van Mil, M. Verheul, S. Roefs, 1995, Faraday discussions.