I. Farrés

发表

Enzyme cross-linked pectin microgel particles for use in foods

O. Cayre, B. Murray, Samuel J. Stubley, 2021 .

Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

I. Norton, I. Farrés, 2014 .

Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions

D. Gunes, I. Farrés, Vincenzo Calabrese, 2021 .

Rheology and tribological properties of Ca-alginate fluid gels produced by diffusion-controlled method

I. Norton, M. Douaire, I. Farrés, 2013 .

Designing biopolymer fluid gels: A microstructural approach

R. Moakes, I. Norton, Richard J A Moakes, 2014 .

Fluid gel production and tribological behaviour of alginate and agar

I. Farrés, 2015 .

The influence of co-solutes on tribology of agar fluid gels

I. Norton, I. Farrés, 2015 .