Donghwa Chung
发表
K. Yam,
W. Kim,
I. Shin,
2008
.
G. M. Uddin,
C. Kim,
Donghwa Chung,
2011
.
D. Song,
C. Pan,
K. Cha,
2014
.
K. Kim,
Ji Young Kim,
Yong-Cheol Park,
2017,
Journal of biotechnology.
K. Yam,
S. Papadakis,
Donghwa Chung,
2003
.
W. Kim,
I. Shin,
Hoon Park,
2006,
Journal of food protection.
C. Pan,
W. Yoon,
Donghwa Chung,
2015,
International journal of biological macromolecules.
E. Boles,
Dae-Hee Lee,
Yong-Cheol Park,
2017,
Enzyme and microbial technology.
I. Shin,
Donghwa Chung,
A. Husni,
2014
.
D. Song,
C. Pan,
K. Cha,
2011,
Journal of Applied Phycology.
I. Shin,
S. You,
Donghwa Chung,
2009
.
Jae-Hoon Kim,
Jun-hong Park,
Gur-Yoo Kim,
2017,
Korean journal for food science of animal resources.
C. Pan,
Donghwa Chung,
Zhi-Qiang Zhang,
2011
.
K. Yam,
S. Papadakis,
Donghwa Chung,
2003
.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2009,
Colloids and surfaces. B, Biointerfaces.
Hyeon Gyu Lee,
H. Kim,
Donghwa Chung,
2009
.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
Hyeon Gyu Lee,
Donghwa Chung,
Ji-Soo Lee,
2008,
International journal of biological macromolecules.
Y. J. Kim,
Dae-Ok Kim,
Donghwa Chung,
2007
.
C. Pan,
Donghwa Chung,
Sang-Min Kim,
2014,
Food chemistry.
C. Pan,
S. Koo,
Donghwa Chung,
2014,
International journal of biological macromolecules.
I. Shin,
Donghwa Chung,
Yaru Quan,
2010,
International journal of food microbiology.
C. Pan,
W. Yoon,
Donghwa Chung,
2014
.
H. Lee,
I. Shin,
S. You,
2008,
International journal of biological macromolecules.
Donghwa Chung,
2020
.
S. You,
Donghwa Chung,
Chen Yang,
2008,
Food chemistry.
Gun-Hee Kim,
Hyosun Cho,
Hyojeung Kang,
2019,
Natural Product Communications.
Donghwa Chung,
Daeung Yu,
Gi-Man Kwon,
2021
.
N. Han,
B. Um,
Donghwa Chung,
2011,
Journal of the science of food and agriculture.
W. Kim,
Yong-Cheol Park,
Donghwa Chung,
2010
.
Donghwa Chung,
M. Anvari,
2016
.
Doman Kim,
T. Nguyen,
Donghwa Chung,
2017,
Food chemistry.
B. Um,
Donghwa Chung,
A. Husni,
2010
.
Gun-Hee Kim,
Donghwa Chung,
Daeung Yu,
2019,
Journal of Food Processing and Preservation.
Seung Chul Shin,
Hyo Jin Kim,
Sangpil Hong,
2020,
Marine genomics.
Y. Hung,
Donghwa Chung,
Hoon Park,
2004,
International journal of food microbiology.
Y. Hung,
K. Morita,
M. Erickson,
2002,
Journal of agricultural and food chemistry.
K. Yam,
S. Papadakis,
Donghwa Chung,
2001
.
W. Min,
I. Shin,
Donghwa Chung,
2017
.
I. Shin,
W. Jeong,
Donghwa Chung,
2009
.
Gun-Hee Kim,
C. Pan,
Donghwa Chung,
2019,
Food chemistry.
M. Razzak,
Donghwa Chung,
Moojoong Kim,
2016,
Carbohydrate polymers.
C. Pan,
Donghwa Chung,
Yadong Yang,
2012,
Food chemistry.
Yong-Cheol Park,
M. Razzak,
Donghwa Chung,
2017,
International journal of biological macromolecules.
D. Song,
C. Pan,
K. Cha,
2011
.
I. Shin,
Tae-Eun Chang,
Donghwa Chung,
2004
.
D. Song,
C. Pan,
K. Cha,
2011
.
Sun-ah Park,
Donghwa Chung,
Ji-Soo Lee,
2011,
International Journal of Biological Macromolecules.
Gun-Hee Kim,
Dae-Ok Kim,
Jong Min Kim,
2019,
Marine drugs.
C. Pan,
Sang Min Kim,
Donghwa Chung,
2012,
Journal of the Korean Society for Applied Biological Chemistry.
Yu-Jin Jung,
C. Pan,
Yu-Jin Jung,
2012,
Applied Biochemistry and Biotechnology.
Minjeong Lee,
N. Han,
Donghwa Chung,
2021,
Foods.
C. Pan,
W. Yoon,
Donghwa Chung,
2017
.
C. Pan,
Sang Min Kim,
Donghwa Chung,
2013
.
Juhee Ahn,
I. Shin,
Donghwa Chung,
2010
.
I. Shin,
Donghwa Chung,
Daeung Yu,
2019,
Food Hydrocolloids.
G. M. Uddin,
C. Kim,
Donghwa Chung,
2015,
BMB reports.
D. Song,
C. Pan,
K. Cha,
2012,
Journal of Applied Phycology.
Donghwa Chung,
Daeung Yu,
J. Jhoo,
2021
.
Donghwa Chung,
M. Anvari,
2016,
International journal of biological macromolecules.
I. Shin,
W. Boonsupthip,
Donghwa Chung,
2017
.
E. Boles,
Dae-Hee Lee,
Yong-Cheol Park,
2017,
Enzyme and microbial technology.