Qi Guo
发表
Meihua Yang,
Wenkun Liu,
Antonio F. Logrieco,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Wasim H. Chowdhury,
Zhilong Dong,
Zhiping Wang,
2019,
International journal of biological sciences.
Hongbo Zeng,
Jingsi Chen,
Hongbo Zeng,
2020,
Nanoscale.
Hoi Sing Kwok,
Vladimir G. Chigrinov,
Abhishek Kumar Srivastava,
2014
.