Y. Antonov

发表

M. M. Alves, M. P. Gonçalves, Y. Antonov, 2000, International journal of biological macromolecules.

M. Hendrickx, R. Cardinaels, P. Moldenaers, 2021, Journal of Thermal Analysis and Calorimetry.

R. Cardinaels, P. Moldenaers, Y. Antonov, 2021, Food Hydrocolloids.

R. Cardinaels, P. Moldenaers, I. Zhuravleva, 2015 .

R. Cardinaels, P. Moldenaers, I. Zhuravleva, 2018 .

I. Zhuravleva, Y. Antonov, 2019, Applied Biochemistry and Microbiology.

R. Cardinaels, P. Moldenaers, I. Zhuravleva, 2017, Langmuir : the ACS journal of surfaces and colloids.

V. Tikhonov, I. Zhuravleva, B. B. Berezin, 2022, Carbohydrate Polymers.

M. Hendrickx, R. Cardinaels, P. Moldenaers, 2019, Food Hydrocolloids.

B. Wolf, Y. Antonov, 2014, Langmuir : the ACS journal of surfaces and colloids.

B. Wolf, Y. Antonov, J. Eckelt, 2013, The journal of physical chemistry. B.

K. Leuven, P. Moldenaers, P. Van Puyvelde, 2004, Biomacromolecules.

Y. Antonov, A. Dmitrochenko, A. L. Leontiev, 2006, International journal of biological macromolecules.

E. E. Braudo, Y. Antonov, V. Tolstoguzov, 1984 .

I. Zhuravleva, Y. Antonov, 2019, Applied Biochemistry and Microbiology.

I. Zhuravleva, Y. Antonov, 2013, International journal of biological macromolecules.