D Pérez-Marín

In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.

J E Guerrero-Ginel, A Garrido-Varo, A. Garrido-Varo, 2012, Meat science.

A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses.

J E Guerrero-Ginel, A Garrido-Varo, A. Garrido-Varo, 2009, Meat science.

Non-linear regression methods in NIRS quantitative analysis.

A Garrido-Varo, A. Garrido-Varo, J. Guerrero, 2007, Talanta.