A. Ulset

发表

Influence of amino acids, buffers, and ph on the γ-irradiation-induced degradation of alginates.

Hideki Mori, B. Christensen, M. Ø. Dalheim, 2014, Biomacromolecules.

Effects of physical and chemical treatments on the molecular weight and degradation of alginate-hydroxyapatite composites.

J. Jansen, B. Christensen, S. Leeuwenburgh, 2014, Macromolecular bioscience.

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan.

B. Christensen, S. Ballance, A. Rieder, 2015, Carbohydrate polymers.

Macromolecular acidic coating increases shelf life by inhibition of bacterial growth.

P. E. Granum, B. Christensen, S. Strand, 2018, International journal of food microbiology.

Sterilization effects on the handling and degradation properties of calcium phosphate cements containing poly (D,L -lactic-co-glycolic acid) porogens and carboxymethyl cellulose.

I. Rehman, B. Christensen, S. Leeuwenburgh, 2019, Journal of biomedical materials research. Part B, Applied biomaterials.

Cooperative Order-Disorder Transition of Carboxylated Schizophyllan in Water-Dimethylsulfoxide Mixtures.

K. Yoshiba, T. Dobashi, B. Christensen, 2018, The journal of physical chemistry. B.

Conformation of carboxylated schizophyllan in aqueous solution.

K. Yoshiba, B. Christensen, Takahiro Sato, 2015, Carbohydrate polymers.

Cross-Linking and Depolymerisation of γ-Irradiated Fish Gelatin and Porcine Gelatin Studied by SEC-MALLS and SDS-PAGE: A Comparative Study

Mayumi Yoshida, B. Christensen, A. Ulset, 2010, Journal of biomaterials science. Polymer edition.

Macromolecular characterisation of three barley β-glucan standards by size-exclusion chromatography combined with light scattering and viscometry: an inter-laboratory study

B. Christensen, D. Williams, P. Wood, 2001 .

Degradation kinetics of peptide-coupled alginates prepared via the periodate oxidation reductive amination route.

B. Christensen, M. Ø. Dalheim, A. Ulset, 2017, Carbohydrate polymers.

Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution.

K. Draget, A. Ulset, Jonhard Eysturskarð, 2009 .

Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

K. Draget, A. Ulset, Jonhard Eysturskarð, 2010 .