Paloma Torre

Search and Validation of Acidity References in Sensory Evaluation of Pepper

Paloma Torre, Ines Arana, M. Ortigosa, 2012 .

Elaboration and acceptability of a Roncal-type fat-reduced ewe's milk cheese

Paloma Torre, M. Ortigosa, F. C. Ibanez, 2004 .

Characterisation of volatile flavour compounds in Roncal cheese extracted by the 'purge and trap' method and analysed by GC-MS.

Paloma Torre, J. Izco, J. M Izco, 2000 .

Application of multivariate analysis to sensory characterization of Ewes' milk cheese

F. J. Pérez-Elortondo, Paloma Torre, F. C. Ibanez, 1998 .

EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S‐MILK CHEESE

Paloma Torre, F. C. Ibanez, F. Ibañez, 1999 .

Monitoring the sensory quality of canned white asparagus through cluster analysis.

Inés Arana, Paloma Torre, I. Arana, 2016, Journal of the science of food and agriculture.

An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture

Paloma Torre, Pierre Lavanchy, Marta Albisu, 2007 .

Sensory profile of flavor and odor characteristics in Roncal cheese made from raw ewe's milk

Paloma Torre, A. I. Ordóñez, Y. Barcina, 2002 .