Oliver Ubeda

Dietary n‐3 polyunsaturated fatty acid depletion activates caspases and decreases NMDA receptors in the brain of a transgenic mouse model of Alzheimer's disease

Takashi Morihara, Fusheng Yang, G. Cole, 2005, The European journal of neuroscience.

Docosahexaenoic Acid Protects from Dendritic Pathology in an Alzheimer's Disease Mouse Model

Takashi Morihara, Antoine Triller, Fusheng Yang, 2004, Neuron.

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Takashi Morihara, Fusheng Yang, B. Teter, 2005, The Journal of Neuroscience.