D D Johnson

Consumer evaluation of beef of known categories of tenderness.

H R Cross, M. Miller, S. Shackelford, 1997, Journal of animal science.

Estimated genetic parameters for carcass traits of Brahman cattle.

D. Riley, D. Johnson, C. Chase, 2002, Journal of animal science.

Muscle profiling: Characterizing the muscles of the beef chuck and round.

C. Calkins, B. Gwartney, D. Johnson, 2005, Meat science.

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat.

A. Stelzleni, D. Johnson, R L West, 2009, Meat science.