Sonia Amaya-González

Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay

Noemí de-los-Santos-Álvarez, Arturo J. Miranda-Ordieres, María Jesús Lobo-Castañón, 2015, Analytical and Bioanalytical Chemistry.

Amperometric Quantification of Gluten in Food Samples Using an ELISA Competitive Assay and Flow Injection Analysis

N. de-los-Santos-Álvarez, A. J. Miranda-Ordieres, M. Lobo-Castañón, 2011 .

Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach.

Sonia Amaya-González, Noemí de-Los-Santos-Álvarez, N. de-los-Santos-Álvarez, 2014, Analytical chemistry.

Aptamer-Based Analysis: A Promising Alternative for Food Safety Control

Noemí de-los-Santos-Álvarez, Arturo J. Miranda-Ordieres, María Jesús Lobo-Castañón, 2013, Sensors.

Affinity of aptamers binding 33-mer gliadin peptide and gluten proteins: Influence of immobilization and labeling tags.

Rebeca Miranda-Castro, Noemí de-los-Santos-Álvarez, María Jesús Lobo-Castañón, 2015, Analytica chimica acta.