V. Schäfer

Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method.

M. Fischer, K. Brockow, Carsten Carstens, 2014, Journal of agricultural and food chemistry.

Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines.

M. Fischer, K. Brockow, Carsten Carstens, 2014, Journal of agricultural and food chemistry.

Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential

M. Fischer, K. Brockow, Carsten Carstens, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Suitability of the grain of different cereal species for bioethanol production dependent on cultivars and growing conditions.

W. Aufhammer, H. Stützel, V. Schäfer, 1993 .