Mariachiara Bianco

发表

Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry

I. Losito, T. Cataldi, C. Calvano, 2022 .

Characterization of bioactive and nutraceutical compounds occurring in the olive oil processing wastes.

I. Losito, F. Palmisano, T. Cataldi, 2019, Rapid communications in mass spectrometry : RCM.

Regiochemical Assignment of N-Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of the American Society for Mass Spectrometry.

Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2021, Methods in molecular biology.

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry.

I. Losito, F. Palmisano, T. Cataldi, 2020, Food chemistry.

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry

I. Losito, T. Cataldi, C. Calvano, 2021, Molecules.

Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry

I. Losito, F. Palmisano, T. Cataldi, 2020, Molecules.

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of mass spectrometry : JMS.

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

I. Losito, T. Cataldi, C. Calvano, 2021, Talanta.

HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations

I. Losito, T. Cataldi, C. Calvano, 2020, Molecules.

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs.

I. Losito, T. Cataldi, C. Calvano, 2022, Food chemistry.

Food allergen detection by mass spectrometry: From common to novel protein ingredients

I. Losito, T. Cataldi, C. Calvano, 2023, Proteomics.