V. Barkholt

发表

H. Frøkiær, L. Poulsen, K. Ebbehø, 1995, Allergy.

Sensitising capacity of peptides from food allergens

C. Madsen, K. L. Bøgh, V. Barkholt, 2012 .

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

N. Rigby, E. Mills, S. Kroghsbo, 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Enrichment and identification of integral membrane proteins from barley aleurone layers by reversed-phase chromatography, SDS-PAGE, and LC-MS/MS.

B. Svensson, C. Finnie, O. Jensen, 2006, Journal of proteome research.

The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin

V. Barkholt, Katrine Lindholm Bøgh, Charlotte Bernhard Madsen, 2012, International Archives of Allergy and Immunology.

In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

S. Gaier, N. Rigby, L. Zuidmeer, 2009, Regulatory toxicology and pharmacology : RTP.

Serum N-Terminal Propeptide of Collagen Type I is Associated with the Number of Bone Metastases in Breast and Prostate Cancer and Correlates to Other Bone Related Markers

M. Karsdal, P. Qvist, M. Koizumi, 2011, Biomarkers in cancer.

Identification of immunogenic maize proteins in a casein hydrolysate formula

A. Rosendal, V. Barkholt, H. Frisner, 2000, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

ORIGINAL COMMUNICATION High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys

C. Mølgaard, K. Michaelsen, A. Vaag, 2005 .

Novel Collagen Markers for Early Detection of Bone Metastases in Breast and Prostate Cancer Patients

P. Hägglund, S. Jacobsen, D. Leeming, 2010 .

A novel marker for assessment of liver matrix remodeling: An enzyme-linked immunosorbent assay (ELISA) detecting a MMP generated type I collagen neo-epitope (C1M)

P. Hägglund, P. Qvist, M. Koizumi, 2011, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

The plasma membrane proteome of germinating barley embryos

B. Svensson, C. Finnie, O. Jensen, 2009, Proteomics.

Determination of amino acid compositions and NH2-terminal sequences of peptides electroblotted onto PVDF membranes from tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis: application to peptide mapping of human complement component C3.

M. Ploug, V. Barkholt, A. L. Jensen, 1989, Analytical biochemistry.

Lipopolysaccharide Contamination of β-Lactoglobulin Affects the Immune Response against Intraperitoneally and Orally Administered Antigen

S. Brix, H. Frøkiær, V. Barkholt, 2004, International Archives of Allergy and Immunology.

Monoclonal antibodies against soybean and pea proteinase inhibitors: Characterization and applications for immunoassays in food processing and plant breeding

V. Barkholt, Hanne Fr⊘klær, Lene H⊘rlyck, 1994 .

Detection of potentially allergenic material in 12 hydrolyzed milk formulas.

A. Rosendal, V. Barkholt, 2000, Journal of dairy science.

Enzyme-linked immunosorbent serum assays (ELISAs) for rat and human N-terminal pro-peptide of collagen type I (PINP)--assessment of corresponding epitopes.

M. Karsdal, P. Qvist, B. Riis, 2010, Clinical biochemistry.

Allergen specific responses in cord and adult blood are differentially modulated in the presence of endotoxins

Z. Szépfalusi, B. Bohle, T. Eiwegger, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Effect of Maternal Dietary Cow’s Milk on the Immune Response to β-Lactoglobulin in the Offspring: A Four-Generation Study in Mice

S. Brix, H. Frøkiær, H. Christensen, 2005, International Archives of Allergy and Immunology.

Human complement component C2: production and characterization of polyclonal and monoclonal antibodies against C2.

K. Welinder, C. Koch, V. Barkholt, 1986, Molecular immunology.

Purification and characterization of a branched‐chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115

Y. Ardö, V. Barkholt, F. Rattray, 2004, Journal of applied microbiology.

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

J. Otte, K. B. Qvist, V. Barkholt, 1997 .

Studies of food allergens: soybean and egg proteins.

H. S. Pedersen, V. Barkholt, R. Djurtoft, 1991, Advances in experimental medicine and biology.

The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization.

C. Oberhuber, S. Alessandri, P. Briza, 2008, Molecular nutrition & food research.

Immunogenicity of κ-Casein and Glycomacropeptide

H. Frøkiær, V. Barkholt, T. Mikkelsen, 2006 .

Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein.

P. Ferranti, G. Picariello, S. Iametti, 2005, Journal of dairy science.

Combined immunostaining and Coomassie Brilliant Blue staining of polyvinylidene difluoride membranes without organic solvent

G. Houen, V. Barkholt, L. Bruun, 1997, Electrophoresis.

Intracellular thionins of barley. A second group of leaf thionins closely related to but distinct from cell wall-bound thionins.

K. Apel, E. Martinoia, V. Barkholt, 1989, The Journal of biological chemistry.

Leaf‐specific thionins of barley—a novel class of cell wall proteins toxic to plant‐pathogenic fungi and possibly involved in the defence mechanism of plants

H. Giese, K. Apel, H. Bohlmann, 1988, The EMBO journal.

Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

Lars Porskjær Christensen, Kirsten Brandt, Stig Purup, 2004 .

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala.

M. Jakobsen, L. Ouoba, B. Diawara, 2003, Journal of applied microbiology.

Amino acid analysis: determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive.

V. Barkholt, A. L. Jensen, Vibeke Barkholt, 1989, Analytical biochemistry.

Isolation of Staphylococcus aureus clumping factor

I. Clemmensen, F. Espersen, V. Barkholt, 1985, Infection and immunity.

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments.

V. Barkholt, T. Jacobsen, B. Budde, 2003, International journal of food microbiology.

Plant Plasma Membrane Proteomics: Challenges and Possibilities

B. Svensson, C. Finnie, H. Mock, 2011 .

Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acid.

E. Sørensen, V. Barkholt, H. Frøkiaer, 2005, Journal of agricultural and food chemistry.

Hemolytic plate assay for quantification of active human complement component C3 using methylamine-treated plasma as complement source.

K. Welinder, V. Barkholt, T. Jessen, 1985, Analytical biochemistry.

Amino acid sequence of endothiapepsin

V. Barkholt, 1987 .

Amino acid sequence of endothiapepsin. Complete primary structure of the aspartic protease from Endothia parasitica.

V. Barkholt, 1987, European journal of biochemistry.

A simple alternative pathway for hemolytic assay of human complement component C3 using methylamine-treated plasma.

K. Welinder, V. Barkholt, T. Jessen, 1983, Journal of immunological methods.

One-step affinity purification of recombinant urokinase-type plasminogen activator receptor using a synthetic peptide developed by combinatorial chemistry.

M. Ploug, H. Gårdsvoll, B. Jacobsen, 2007, Protein expression and purification.

Localization and functional significance of a polymorphic determinant in the third component of human complement.

N. Behrendt, C. Koch, O. Hansen, 1987, Molecular immunology.

Efficacy and compatibility with mass spectrometry of methods for elution of proteins from sodium dodecyl sulfate-polyacrylamide gels and polyvinyldifluoride membranes.

P. Højrup, G. Houen, V. Barkholt, 2004, Analytical biochemistry.

Immunostimulatory potential of beta-lactoglobulin preparations: effects caused by endotoxin contamination.

L. Bovetto, S. Brix, Susanne Brix, 2003, The Journal of allergy and clinical immunology.

Conjugation to preadsorbed preactivated proteins and efficient generation of anti peptide antibodies.

G. Houen, M. Jakobsen, C. Koch, 1997, Journal of immunological methods.

Preparation of bioconjugates by solid-phase conjugation to ion exchange matrix-adsorbed carrier proteins.

G. Houen, P. Hansen, V. Barkholt, 2003, Bioconjugate chemistry.

High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys

C. Mølgaard, K. Michaelsen, A. Vaag, 2005, European Journal of Clinical Nutrition.

Free Amino Acids in Human Milk and Associations With Maternal Anthropometry and Infant Growth

K. Michaelsen, A. Larnkjær, S. Husby, 2016, Journal of pediatric gastroenterology and nutrition.

Digested Ara h 1 loses sensitizing capacity when separated into fractions.

N. Rigby, E. Mills, C. Madsen, 2012, Journal of agricultural and food chemistry.

Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates – A Study in Brown Norway Rats

C. Madsen, K. L. Bøgh, V. Barkholt, 2015, Scandinavian journal of immunology.

Identification of IgE-binding egg white proteins: comparison of results obtained by different methods.

C. Bindslev‐Jensen, L. Poulsen, A. Norgaard, 1996, International archives of allergy and immunology.

Protein modification bv fermentation: effect of fermentation on the potential allergenicity of pea

A. Haikara, H. Frøkiær, V. Barkholt, 1998, Allergy.

The impact of structural integrity and route of administration on the antibody specificity against three cow’s milk allergens - a study in Brown Norway rats

S. Kroghsbo, C. Madsen, K. L. Bøgh, 2014, Clinical and Translational Allergy.

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

S. Kroghsbo, K. L. Bøgh, V. Barkholt, 2009, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.