I. M. Yman

发表

DETECTION OF INADEQUATE LABELLING AND CONTAMINATION AS CAUSES OF ALLERGIC REACTIONS TO FOOD

I. M. Yman, 2004 .

Analysis of food proteins for verification of contamination or mislabelling

I. M. Yman, A. Eriksson, G. Everitt, 1994 .

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

Steve L Taylor, Steve L. Taylor, Carsten Bindslev-Jensen, 2002, The Journal of allergy and clinical immunology.

Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients

P. Righetti, A. Bossi, J. Esteve-Romero, 1996, Electrophoresis.

[Reduced number of fatal and life-threatening reactions to food. Reporting by the medical profession has resulted in effective measures].

I. M. Yman, T. Foucard, L. Nordvall, 2005, Lakartidningen.

The Effect of C4 on C1 Binding and Activation

J. Sjöquist, I. M. Yman, G. Eim, 1982, Scandinavian journal of immunology.

Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study

J. Luten, F. Jessen, R. Pérez-Martín, 1999 .

Food allergen detection with biosensor immunoassays.

K. Hellenäs, Ingrid Malmheden Yman, Karl-Erik Hellenäs, 2006, Journal of AOAC International.

Species identification in meat products by RAPD analysis

I. Martinez, I. M. Yman, Iciar Martinez, 1998 .

9 – Detecting food allergens with a surface plasmon resonance immunoassay

H. Jonsson, A. Eriksson, I. Malmheden Yman, 2006 .

ELISA kit for casein determination: interlaboratory study.

J. Plicka, L. Karsulínová, I. M. Yman, 2010, Journal of AOAC International.

A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis?

I. Malmheden Yman, I. M. Yman, T. Foucard, 1999, Allergy.

Towards a European registry of severe allergic reactions: current status of national registries and future needs

A. Muraro, R. Crevel, M. Worm, 2010, Allergy.