Naima Nedjar-Arroume

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases.

Yves Leroy, Ali Bougatef, M. Nasri, 2008, Food chemistry.

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins.

Rozenn Ravallec, Ali Bougatef, M. Nasri, 2010 .

Hydrolysis of hemoglobin surveyed by infrared spectroscopy : II. Progress predicted by chemometrics

Pascal Dhulster, Cyril Ruckebusch, Ludovic Duponchel, 1999 .