B. Moreno

发表

Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain

R. Capita, C. Alonso-Calleja, L. Mereghetti, 2002, Journal of applied microbiology.

Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection.

R. Capita, C. Alonso-Calleja, B. Moreno, 2001, International journal of food microbiology.

Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

M. L. García, B. Moreno, A. Otero, 1993 .

Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.

M. L. García, B. Moreno, A. Otero, 1988, International journal of food microbiology.

Production of staphylococcal enterotoxins C1 and C2 and thermonuclease in ewe's milk

M. L. García, B. Moreno, A. Otero, 1987 .

Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

R. Capita, C. Alonso-Calleja, M. Prieto, 2002 .

Evaluation of the spiral plating system for the routine assessment of indicator microorganisms in raw ewe's milk.

B. Moreno, A. Otero, M. R. García-Armesto, 2002, Journal of food protection.

Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths

R. Capita, C. Alonso-Calleja, M. Prieto, 2001 .

Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp..

R. Capita, C. Alonso-Calleja, B. Moreno, 2001, Canadian journal of microbiology.

Review: Trisodium Phosphate (TSP) Treatment for Decontamination of Poultry

R. Capita, C. Alonso-Calleja, B. Moreno, 2002 .

Lactic acid bacteria isolated from a hand-made blue cheese

B. Moreno, M. García-López, T. López-Díaz, 2000 .

Microbiological quality of retail chicken by-products in Spain.

R. Capita, C. Alonso-Calleja, C. García-Fernández, 2002, Meat science.

Yeast populations on Spanish fermented sausages.

B. Moreno, A. Otero, M. García-López, 2000, Meat science.

Microbiological quality of retail poultry carcasses in Spain.

R. Capita, C. Alonso-Calleja, B. Moreno, 2001, Journal of food protection.

Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage

B. Moreno, A. Otero, T. Díaz, 2002 .

Occurrence of salmonellae in retail chicken carcasses and their products in Spain.

R. Capita, C. Alonso-Calleja, B. Moreno, 2003, International journal of food microbiology.

Characterization of Staphylococcus aureus isolated from poultry meat in Spain.

R. Capita, C. Alonso-Calleja, B. Moreno, 2002, Poultry science.

Characterization of staphylococci isolated from mastitic cows in Spain

M. L. García, M. Bergdoll, B. Moreno, 1980, Applied and environmental microbiology.

Characterization and Enterotoxigenicity of Staphylococci Isolated from Mastitic Ovine Milk in Spain.

M. Bergdoll, B. Moreno, M. L. García, 1982, Journal of food protection.

Evaluation of the EF-18 Agar-Hydrophobic Grid Membrane Filter (HGMF) Method to Isolate Salmonella from Poultry Products

R. Capita, C. Alonso-Calleja, B. Moreno, 2001 .

Bacteriological quality of a traditional Spanish blue cheese

B. Moreno, T. Díaz, M. López, 1995 .

Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat.

R. Capita, C. Alonso-Calleja, B. Moreno, 2000, Meat science.

Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage

R. Capita, C. Alonso-Calleja, B. Moreno, 2002 .

Numerical taxonomy of an 'atypical' population of gram-positive cocci isolated from freshly dressed lamb carcasses.

M. L. García, B. Moreno, M. Sierra, 1995, International journal of food microbiology.

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

M. Prieto, B. Moreno, A. Otero, 1992, Applied and environmental microbiology.

Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes.

R. Capita, C. Alonso-Calleja, B. Moreno, 2002, Journal of food protection.

In uence of Poultry Carcass Skin Sample Site on the Effectiveness of Trisodium Phosphate against Listeria monocytogenes

R. Capita, C. Alonso-Calleja, B. Moreno, 2015 .

Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin.

R. Capita, C. Alonso-Calleja, M. Prieto, 2003, Journal of food protection.

Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain

R. Capita, C. Alonso-Calleja, M. T. García-Arias, 2002 .

Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB).

B. Moreno, A. Otero, J. Sanz, 1996, Meat science.

Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

R. Capita, C. Alonso-Calleja, B. Moreno, 2001, Letters in applied microbiology.

Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage.

R. Capita, C. Alonso-Calleja, C. García-Fernández, 2001, Journal of food protection.

Distribution and Evolution of Bacteria on Lamb Carcasses During Aerobic Storage.

M. Prieto, B. Moreno, M. L. García, 1991, Journal of food protection.

Rapid microbiological methods in meat and meat products.

B Moreno, B. Moreno, A Otero, 1998, Meat science.

Species identification of staphylococci and micrococci isolated from ewes' milk cheeses

M. L. García, B. Moreno, A. Otero, 1988, Journal of Dairy Research.

Assessment of Baird-Parker Agar as Screening Test for Determination of Staphylococcus aureus in Poultry Meat

R. Capita, C. Alonso-Calleja, B. Moreno, 2001 .

Correlation Between DNA Base Composition and Routine Tests for the Identification of Micrococcaceae Isolated from Sheep's Milk Cheese

M. L. García, B. Moreno, A. Otero, 1988 .

Importance of food handlers as a source of enterotoxigenic staphylococci.

M. L. García, J J Francisco Polledo, M L García, 1985, Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene.

Nasal carriage of Staphylococcus species by food handlers

M. L. García, B. Moreno, J. Francisco, 1986 .

Sensitivity to lysostaphin as a criterion for the identification of staphylococci from animal origin.

M. L. García, B. Moreno, I. Menes, 1981, The Journal of applied bacteriology.

Evaluation of Fraser Broth to Isolate Listeria from Poultry

R. Capita, C. Alonso-Calleja, M. T. García-Arias, 2000 .

Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)

M. L. García, B. Moreno, A. Otero, 1987, Journal of Dairy Research.

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese.

M. Prieto, M. L. García, B. Moreno, 1988, The Journal of applied bacteriology.

Comparison of four methods for assay of staphylococcal thermonuclease

B. Moreno, A. Otero, M. L. Garcia, 1987 .

Numerical taxonomy of micrococcaceae isolated from Spanish sheep's milk cheeses

M. L. García, B. Moreno, A. Otero, 1990 .