K. Ye
发表
Guang-hong Zhou,
Y. Huang,
K. Ye,
2016
.
Guang-hong Zhou,
Xinglian Xu,
Qiuqin Zhang,
2015
.
C. Qi,
K. Ye,
Junjiao Wang,
2019,
Food Control.
Guang-hong Zhou,
Xinglian Xu,
Jinxuan Cao,
2013
.
Cunshan Zhou,
Jing Qian,
Wenjing Yan,
2020,
Analytical biochemistry.
Guang-hong Zhou,
Xinglian Xu,
Jinxuan Cao,
2014,
Food research international.
Guang-hong Zhou,
Xinglian Xu,
Yun Jiang,
2011,
Journal of food science.
Yun Bai,
G. Zhou,
K. Ye,
2022,
Foods.
Guang-hong Zhou,
Huhu Wang,
K. Ye,
2015
.
Yeru Wang,
K. Ye,
A. Bassey,
2022,
Food Control.
Xinglian Xu,
Qiuqin Zhang,
V. Juneja,
2017
.
Guang-hong Zhou,
K. Ye,
Jie Huang,
2020,
bioRxiv.
Yong-Sam Jung,
Y. Qian,
J. Voglmeir,
2017,
Food chemistry.
Yangying Sun,
D. Pan,
K. Ye,
2017,
Front. Microbiol..
Guang-hong Zhou,
Xinglian Xu,
Qiuqin Zhang,
2013
.
Guang-hong Zhou,
Chunbao Li,
Chong Wang,
2019,
British Food Journal.
Guang-hong Zhou,
K. Ye,
H. Dou,
2022,
Journal of Food Measurement and Characterization.
Guang-hong Zhou,
Xinglian Xu,
Huhu Wang,
2016
.
Xinglian Xu,
X. Xu,
G. Zhou,
2014
.
Guang-hong Zhou,
Chunbao Li,
Chong Wang,
2021,
Food science & nutrition.
Yun Bai,
G. Zhou,
Xue Zhao,
2021
.
Guang-hong Zhou,
Yun Bai,
Peng Wang,
2020,
Journal of Food Processing and Preservation.
R. Tume,
K. Ye,
Guanghong Zhou,
2017
.
Guanghong Zhou,
Xinglian Xu,
Keping Ye,
2014
.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2015,
Meat science.
X. Xu,
G. Zhou,
Y. Jiang,
2010,
Meat science.
Guang-hong Zhou,
Xinglian Xu,
Chunbao Li,
2017,
Front. Microbiol..
Guang-hong Zhou,
Chunbao Li,
Chong Wang,
2020,
Food science & nutrition.
Guang-hong Zhou,
Chunbao Li,
Linlin Cai,
2020
.
Evans Frimpong Boateng,
Chunbao Li,
G. Zhou,
2022,
LWT.
Chunbao Li,
K. Ye,
Heyuan Zhu,
2022,
LWT.
Chunbao Li,
O. Odeyemi,
K. Ye,
2021
.
Xinglian Xu,
Chunbao Li,
Yingying Zhu,
2017,
Front. Microbiol..
Chunbao Li,
K. Ye,
A. Bassey,
2021,
Trends in Food Science & Technology.
X. Xu,
Jinxuan Cao,
Qiuqin Zhang,
2012
.
Xinglian Xu,
Yun Bai,
K. Ye,
2015,
Journal of food science.
Xinglian Xu,
Dengyong Liu,
Huhu Wang,
2014,
Journal of food protection.
Xinglian Xu,
Huhu Wang,
K. Ye,
2013,
Journal of food protection.
K. Ye,
Junjiao Wang,
Cong Zhou,
2020
.
Xinglian Xu,
Huhu Wang,
Y. Jiang,
2013
.
Yan Liu,
Yun Bai,
K. Ye,
2022,
Foods.
Evans Frimpong Boateng,
Chunbao Li,
G. Zhou,
2022,
SSRN Electronic Journal.
K. Ye,
M. Liu,
J. Liu,
2017,
Letters in applied microbiology.
Chengxiang Guo,
K. Ye,
Mei Liu,
2017,
Journal of Food Science and Technology.
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.
Xinglian Xu,
T. Xing,
Huhu Wang,
2017,
Food microbiology.
Guanghong Zhou,
Jinxuan Cao,
Keping Ye,
2012
.
Yun Bai,
Huhu Wang,
K. Ye,
2015
.
G. Zhou,
K. Wang,
K. Ye,
2017,
Letters in applied microbiology.
Yu Chen,
K. Ye,
Liyuan Yang,
2023
.
Xianmin Zeng,
K. Ye,
H. Dou,
2023,
Meat science.
Yun Bai,
K. Ye,
Yiping Guo,
2021,
Animal science journal = Nihon chikusan Gakkaiho.
K. Ye,
Haokun Li,
Jie Huang,
2021,
Microbial pathogenesis.
Chunbao Li,
E. Frimpong,
O. Odeyemi,
2021,
Food research international.
Y. Huang,
K. Ye,
Kai Wang,
2018
.
Y. Huang,
K. Ye,
Xinxiao Zhang,
2018
.