M. Stojanović

Presence of Listeria spp. in fish samples, fish products and sea products

M. Baltic, D. Mišić, J. Kuzmanović, 2011 .

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia.

I. Tomasevic, A. Anđelković, J. Kuzmanović, 2016, Meat science.

Microbial profile of food contact surfaces in foodservice establishments

I. Tomasevic, A. Andjelković, J. Kuzmanović, 2016 .

Effects of HACCP on process hygiene in different types of Serbian food establishments

I. Tomasevic, A. Anđelković, J. Kuzmanović, 2016 .

Relationships among hygiene indicators in take‐away foodservice establishments and the impact of climatic conditions

I. Tomasevic, A. Anđelković, J. Kuzmanović, 2016, Journal of applied microbiology.

Isolation of Cronobacter sakazakii from different herbal teas.

J. Kuzmanović, M. Stojanović, V. Katić, 2011, Vojnosanitetski pregled.