A. Petruzzelli
发表
L. Aquilanti,
A. Osimani,
L. Masini,
2010,
The Journal of veterinary medical science.
G. Amagliani,
G. Brandi,
A. Petruzzelli,
2016,
Animal science journal = Nihon chikusan Gakkaiho.
S. Scuota,
C. Rizzo,
A. Tibaldi,
2018,
Journal of medical microbiology.
G. Amagliani,
A. Valiani,
A. Petruzzelli,
2017
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2011,
Letters in applied microbiology.
F. Clementi,
A. Osimani,
A. Petruzzelli,
2018
.
F. Clementi,
Marisa Framboas,
A. Osimani,
2014,
International journal of environmental health research.
G. Amagliani,
G. Brandi,
A. Petruzzelli,
2013
.
G. Scavia,
L. Decastelli,
P. Bonilauri,
2017,
Zoonoses and public health.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Front. Microbiol..
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2018,
International journal of food microbiology.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
Sara Primavilla,
R. Roila,
I. Drigo,
2021,
International journal of environmental research and public health.
G. Brandi,
E. Omiccioli,
A. Petruzzelli,
2012
.
M. Magnani,
G. Amagliani,
G. Brandi,
2012,
Foodborne pathogens and disease.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2019,
Food microbiology.
F. Clementi,
M. N. Haouet,
A. Osimani,
2018,
European Food Research and Technology.
L. Decastelli,
P. Bonilauri,
N. Arrigoni,
2015,
Preventive veterinary medicine.
E. Bonerba,
L. Decastelli,
P. Bonilauri,
2015,
Journal of food protection.
S. Scuota,
D. Ottaviani,
F. Leoni,
2020,
International Journal of Food Science & Technology.
D. Ottaviani,
F. Pomilio,
A. Petruzzelli,
2021,
Foods.
F. Clementi,
A. Osimani,
M. Pasquini,
2016,
Meat science.
S. Scuota,
Sara Primavilla,
I. Drigo,
2019,
Anaerobe.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
A. Romano,
L. Decastelli,
S. Gallina,
2018,
Toxins.
E. Rocchegiani,
G. Amagliani,
G. Brandi,
2021,
Microorganisms.
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
S. Scuota,
G. Amagliani,
G. Brandi,
2021,
Foodborne pathogens and disease.
M. Fustini,
L. Decastelli,
P. Bonilauri,
2013,
Journal of Food Protection.
F. Clementi,
A. Osimani,
A. Petruzzelli,
2014,
Public health.
F. Leoni,
F. R. Massacci,
G. Garofolo,
2023,
Antibiotics.
G. Amagliani,
A. Petruzzelli,
F. Tonucci,
2016
.
E. Rocchegiani,
R. Roila,
R. Branciari,
2023,
Life.