K. Lambropoulou

Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish

G. Nychas, C. Tassou, K. Lambropoulou, 2004 .

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial.

G. Nychas, K. Koutsoumanis, K. Lambropoulou, 1999, International journal of food microbiology.

The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4 degrees C.

E. Drosinos, G. Nychas, K. Lambropoulou, 1996, International journal of food microbiology.

Attributes of fresh gilt‐head seabream (Sparus aurata) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0±1°C

E. H. Drosinos, G. Nychas, E. Mitre, 1997 .