P. Vanderlinde

发表

Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)

G. Dykes, M. Vegar, P. Vanderlinde, 2003, Letters in applied microbiology.

A risk profile of the Australian red meat industry: Approach and management

I. Jenson, D. Jordan, A. Pointon, 2006 .

A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processing.

P. Desmarchelier, N. Fegan, P. Vanderlinde, 2005, Journal of food protection.

Microbiological status of Australian sheep meat.

P. Vanderlinde, B. Shay, J. Murray, 1999, Journal of food protection.

Enumeration of Escherichia coli O157 in cattle faeces using most probable number technique and automated immunomagnetic separation

P. Desmarchelier, N. Fegan, P. Vanderlinde, 2004, Letters in applied microbiology.

Real-time PCR as a surveillance tool for the detection of Trichinella infection in muscle samples from wildlife.

R. Traub, P. Vanderlinde, S. Corley, 2012, Veterinary parasitology.

Safety of Meat and Meat Products in the Twenty‐first Century

I. Jenson, P. Vanderlinde, J. Sumner, 2014 .

Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat.

L. Duffy, P. Vanderlinde, F. Grau, 2000, International journal of food microbiology.

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats.

P. Vanderlinde, F. Grau, 1992, Journal of food protection.

Quantification and prevalence of Salmonella in beef cattle presenting at slaughter

P. Desmarchelier, N. Fegan, P. Vanderlinde, 2004, Journal of applied microbiology.

The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

P. Desmarchelier, N. Fegan, P. Vanderlinde, 2004, Journal of applied microbiology.

Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs.

P. Desmarchelier, P. Vanderlinde, G. Higgs, 1999, International journal of food microbiology.

Use of pulse field gel electrophoresis for the epidemiological characterisation of coagulase positive Staphylococcus isolated from meat workers and beef carcasses.

P. Desmarchelier, N. Fegan, P. Vanderlinde, 1999, International journal of food microbiology.

Isolation and characterisation of Arcobacter butzleri from meat.

N. Fegan, P. Vanderlinde, L. Rivas, 2004, International journal of food microbiology.

Evaluation of ELISA coupled with Western blot as a surveillance tool for Trichinella infection in wild boar (Sus scrofa).

S. Reid, P. Adams, R. Traub, 2014, Veterinary parasitology.

Microbiological quality of Australian beef carcass meat and frozen bulk packed beef.

P. Vanderlinde, B. Shay, J. Murray, 1998, Journal of food protection.

Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH.

P. Vanderlinde, F. Grau, 1993, Journal of food protection.

Growth of Listeria monocytogenes on Vacuum-packaged Beef.

P. Vanderlinde, F. Grau, 1990, Journal of food protection.

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.

L. Duffy, P. Vanderlinde, F. Grau, 1994, International journal of food microbiology.

The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat

I. Jenson, P. Vanderlinde, J. Sumner, 2021 .

Microbiological Quality of Red Meat Offal Produced at Australian Export Establishments

I. Jenson, P. Vanderlinde, L. Huynh, 2022, Foods.

An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.

P. Desmarchelier, N. Fegan, P. Vanderlinde, 2005, Journal of food protection.

E.coli and salami manufacture : meeting the challenge of the ANZFA requirements

P. Vanderlinde, L. Duffy, L. L. Duly, 2000 .

Detection of Listeria spp. in Meat and Environmental Samples by an Enzyme-linked Immunosorbent Assay (ELISA).

P. Vanderlinde, F. Grau, 1991, Journal of Food Protection.

A comparison of selected methods for measuring the virulence properties of Listeria spp.

S. Chiu, G. Dykes, P. Vanderlinde, 2006, Canadian journal of microbiology.

Performance metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments.

I. Jenson, P. Vanderlinde, J. Sumner, 2020, Journal of food protection.

Prevalence of Cysticercus bovis in Australian cattle.

R. Traub, P. Vanderlinde, R. Cobbold, 2010, Australian veterinary journal.

Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs

N. Fegan, L. Duffy, P. Vanderlinde, 2009, Letters in applied microbiology.

A probabilistic analysis of Clostridium perfringens growth during food service operations.

Patricia Desmarchelier, Greg Paoli, Tom Ross, 2002, International journal of food microbiology.

Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.

I. Jenson, P. Vanderlinde, J. Sumner, 2005, International journal of food microbiology.