Sofia V. Poimenidou

发表

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Edward M. Fox, P. Skandamis, K. Jordan, 2018, Front. Microbiol..

Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces

Stavros G. Manios, P. Skandamis, Sofia V. Poimenidou, 2014 .

Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms

E. Mavrogonatou, D. Kletsas, P. Skandamis, 2020, Applied and Environmental Microbiology.

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

G. Nychas, P. Skandamis, Sofia V. Poimenidou, 2016, PloS one.

In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid

E. Mavrogonatou, D. Kletsas, P. Skandamis, 2021, Applied and environmental microbiology.

Control of Listeria monocytogenes Biofilms in a Simulated Food-Processing Environment.

Stavros G. Manios, P. Skandamis, Sofia V. Poimenidou, 2021, Methods in molecular biology.

Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment

G. Nychas, P. Skandamis, E. Giaouris, 2009, Applied and Environmental Microbiology.

Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses.

P. Skandamis, K. Papadimitriou, Sofia V. Poimenidou, 2021, International journal of food microbiology.

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.

G. Nychas, P. Tarantilis, P. Skandamis, 2016, International journal of food microbiology.

Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: impact of cutting and shredding practices.

P. Skandamis, Sofia V. Poimenidou, Evangelia A. Zilelidou, 2015, Food microbiology.

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.

G. Nychas, P. Skandamis, Sofia V. Poimenidou, 2016, International journal of food microbiology.

Inhibition of Listeria monocytogenes Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates

M. Kotsou, A. Kyriacou, E. Mitsou, 2023, Microorganisms.

ADULTS’ PERSPECTIVES OF ENVIRONMENTAL ISSUES IN THE ISLAND OF RHODES

Sofia V. Poimenidou, Dımıtrıos Poimenidis, Georgia Ioannidou, 2022, IJASOS- International E-journal of Advances in Social Sciences.

Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms.

G. Nychas, P. Skandamis, S. Paramithiotis, 2022, Food microbiology.