Ping Wang

发表

Characterization of Listeria monocytogenes isolates in import food products of China from 8 provinces between 2005 and 2007.

Yongsheng Zhao, Ping Wang, Hairong Yang, 2012, Journal of food science.

Insight into Bacillus cereus Associated with Infant Foods in Beijing

Ping Wang, Ying Chen, Lijiao Liang, 2022, Foods.

A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng

Ying Chen, Tingting Deng, Jianxun Han, 2020, Food Analytical Methods.

An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products

Ying Chen, Ping Wang, Y. Ge, 2022, Food Analytical Methods.

Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China.

Ping Wang, Ying Chen, Lijiao Liang, 2022, Journal of dairy science.

Determination of L-hydroxyproline using hydrophilic interaction chromatography coupled to tandem mass spectrometry with lyophilized concentrated extraction in milk and dairy products.

Haiyang Jiang, Tao Peng, C. Fan, 2014, Journal of separation science.

Midazolam alleviates cellular senescence in SH‐SY5Y neuronal cells in Alzheimer's disease

Ping Wang, Peipei Wang, H. Luan, 2022, Brain and behavior.

A novel duplex droplet digital PCR assay for simultaneous authentication and quantification of Panax notoginseng and its adulterants

Ning Yu, Ping Wang, Jiukai Zhang, 2022 .

The Efficacy of Bamboo Charcoal in Comparison with Smectite to Reduce the Detrimental Effect of Aflatoxin B1 on In Vitro Rumen Fermentation of a Hay-Rich Feed Mixture

Hong-Jian Yang, Ping Wang, Ying Chen, 2014, Toxins.

Bacterial communities in prepared foods available at supermarkets in Beijing, China.

Ying Chen, Ping Wang, Y. Ge, 2019, Food research international.

Detection and quantification of Bacillus cereus and its spores in raw milk by qPCR, and distinguish Bacillus cereus from other bacteria of the genus Bacillus

Ying Chen, Ping Wang, Y. Ge, 2022, Food Quality and Safety.

Application of metabolomics analysis to aid in understanding the pathogenicity of different lineages and different serotypes of Listeria monocytogenes.

Ping Wang, Ying Chen, Lijiao Liang, 2022, International journal of food microbiology.

Electrochemical sensor for transgenic maize MON810 sequence with electrostatic adsorption DNA on electrochemical reduced graphene modified electrode

Wei Sun, Yuanyuan Zhang, Yajun Wu, 2014 .

Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China.

Ping Wang, Ying Chen, Lijiao Liang, 2024, Journal of dairy science.